Yom Kippur Break-Fast Potluck - Wednesday, October 9, 2019
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Yom Kippur Break-Fast Potluck
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Instructions:1. Fill in the required information
2. Press 'Enter' or 'Return' on your keyboard after each entry
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Please note that as is our custom, we welcome vegetarian, dairy, egg, and fish contributions for potlucks. We ask that you bring enough for your own party and 4-5 others and clearly label all incgredients and indicate whether the dish should be served hot or cold.
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Dish TypeDish DetailsYour name and number attending
Phone number and e-mail if not ORH member
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Main CourseApple kugel Sabina Wasserlauf and John Kershman 2
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Main Courselarge spinach and cheese manicottiHeni Nadel = 1
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Main Coursebaked cauliflower and cheeseBob Birnbaum
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Main CourseTofu cutlets (waht else?)Mark Dermer - 3
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Main CourseTofus and rice and veggie dish with tahini sauceBarbara & Joel & Ben
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Main Courselokshen kugelJennie Cherniack (3)
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Main CourseQuinoaRachelle Zilber ‐ 3
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Main Course
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Main Course
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Main Course
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Main Course
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Main CourseLoxMendeloffs
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Main Courseboiled eggs & large green saladMike & Gail (4)
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Soup
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Soup
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Soup
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Bagels (two dozens)Edison Nascimento (1 person)
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saladsBroccoli saladKathy Giles (1)
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saladsGerman Potato salad
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saladsSquashBronwyn (1)
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saladscabbage salad with cranberries and apples
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salads
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salads
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salads
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salads
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salads
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salads
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dessertBaklavaKeith Neuman (1 person)
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dessertpuff cookiesLaura Doliner (1 person)
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dessertselection of cheesesRebecca Dolgoy
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dessertFlanBarbara Legowski and Lew Auerbach 2
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dessert
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dessert
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dessert
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dessert
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dessert
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