Intro to navigating food choices Budgeting Spreadsheet.xlsx
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Real Amount of PeoplePlanned Amount of peoplePrice
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Amount of days1subsidised price
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Sunday 23rd February 202088standard price$50.00
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facilitators + volunteers
$0.00
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22sponsor price$75.00
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Total Participants1212
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PlanReal
Per person, per day
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Income$550.00$550.00$45.83
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Total
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Variable cost
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Venue$60.00$60.00$5.00
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Learning Materials$0.00$0.00
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Advertising$10.00$0.83
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Food and Catering (M/T, L)$210.00$210.00$17.50
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tea/ coffee, milk etc$30.00$30.00$2.50
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Cleaning material$0.00
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Teacher travel$0.00
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pay pal$16.50$16.50$1.38
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Admin support$0.00
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Total variable costs$326.50$316.50$27.21
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Fixed costs$0.00$0.00$0.00
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Total costs$326.50$316.50$27.21
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Profit$223.50$233.50$18.63
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41%41%
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Southern Harvest0.2$44.70$46.70
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Facilitator (total)0.8$178.80$186.80
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Facilitator (each)89.493.4
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total $233.50
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