FOR EMPLOYEES IN FOOD SCIENCE AND FOOD TECHNOLOGY
from the ISEKI Food 4 project, www.iseki-food4.eu
PLEASE READ THESE SHORT INSTRUCTIONS BEFORE BEGINNING!
The following questionnaire is a part of the ISEKI Food 4 project. It should take less than 10 minutes to complete. One of the aims of IFood4 is to increase innovation in Food Studies education to fit the needs of Enterprise. In that regard, we are asking you, the working Food Scientist and Food Technologist (FS&T) to tell us what you think will be important for your job in the years to come.
We first ask about Technical Skills, Competences and Knowledge, then about "Soft Skills" and then some demographic information. The information you supply here is completely confidential, your responses will not be associated with your name, nor with your email address, nor with your employer.
Hundreds of FS&Ts throughout the world will be completing this questionnaire!
Results of the analysis will be available on the IFood4 website before the end of 2012 and will be used by the IFood4 project to generate innovative approaches in the training of FS&Ts. Please help by telling us how you envision your work as a Food Scientist or Food Technologist.