American Society of Heating Refrigeration and Air Conditioning Engineers: November 2012 Meeting Announcement


American Society of Heating Refrigeration and Air Conditioning Engineers: Niagara Frontier Chapter

We are pleased to announce our November 2012 Meeting Engineering Challenges and Sustainable Solutions in Supermarkets - A Case Study Presentation Abstract: A case study of the Milt Garland Award winning, LEED Silver Certified Supermarket told from the perspective of the commissioning agent. The presentation focuses on the technologies that were successfully employed to save energy, and the challenges and complexities surrounding the delivery of a cohesive project. This presentation is currently pending approval for 1 PDH credit. Speaker: Mark Cambria, P.E., LEED AP, CCP - M/E Engineering P.C. Mark graduated from Stevens Institute of Technology (Hoboken, NJ) with a Bachelor of Engineering degree in mechanical engineering, and started in the engineering consulting industry for AKF Engineers, NYC in 1998. In 2005 he moved from Staten Island to upstate NY where he continued in the consulting engineering field, shifting his career focus to building commissioning and controls design. In 2010, Mark served as the ASHRAE Northeast Chapter president, and continues to remain active in on the Regional level as incoming Regional Vice Chairman of the Refrigeration Committee for ASHRAE Region I. Having well over 1 million square feet of commissioning experience, he is a Certified Commissioning Professional by the Building Commissioning Association. Mark is a LEED AP with specialty in Building Design and Construction, and manages MEP design and commissioning projects for higher education and industrial clients, and for architects throughout the Northeast. Mark is currently the HVAC Group Manager for M/E Engineering’s Schenectady, NY office, and he is a licensed professional engineer in NY, MA, NH, VT, CT. He resides in Halfmoon, NY with his wife and two boys. Date: Monday November 12th, 2012 11:45 Doors open for registration Presentation & Lunch to Begin promptly at 12:00 Location: Sonoma Grille 5010 Main Street Williamsville, NY Cost: $20 Students $25 Members $30 Non-Members Please RSVP via the electronic form below, Thanks! CHAPTER MAY NOT ACT FOR THE SOCIETY American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. AN INTERNATIONAL ORGANIZATION

Electronic R.S.V.P. Form

Please fill out your personal information and click submit below. Thanks!





Never submit passwords through Google Forms.