Continuing Eduction (Webinar/In-Person): Sanitizer Use on Fresh Produce January 31st, 2013

Funded by the USDA Specialty Crop Block Grant, The Iowa State University On-Farm Food Safety Team along with Ohio State University Food Safety Team will host a workshop on Sanitizer use on Fresh Produce Workshop: $10.00 In-Person and Free for Webinar January 31st from 12:45-5pm pm (Break from 2:45-3:00pm for Webinar Participants): Online Webinar and In-Person Session at Iowa State University Topics will Include: Post Harvest Handling Pro's and Con's with gas and liquid sanitizers, Liquid sanitizer options, Ozone use, Chlorine Dioxide use
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