Happy Mondays with the Community Kitchen is and always will be a celebration: the room is decorated; the menu uses the best local and seasonal ingredients. But it also offers opportunities for volunteers to build their kitchen confidence, learn about local suppliers and discover new recipes and ideas.   Our aim is to highlight what’s growing in and around Bungay in gardens and on farms, show how local, seasonal eating is not only healthy, enjoyable, good for the local economy and environmentally sound but also exciting and surprising.   In time we hope there will be a Happy Monday every week, but at the moment our aim is a monthly meal. If you’d like to get involved, perhaps supplying ingredients from your garden to the kitchen, cooking, suggesting recipes or helping meet and greet please do contact us.   We'd love you to join us for the next meal:   When: February 20th, 6:45 for 7pm  Where: Bungay Community Centre, Upper Olland Street   Cost: £5 for 2 courses   Please book using the form below - if you'd like more information email info@sustainablebungay.com  We work to a single sitting and will be cooking for around 40 people so please arrive at Bungay Community Centre in Upper Olland Street at 6.45pm for dinner at 7pm (places go quickly in the days before the meal so please let us know soon if you’d like to come).  We don’t have a license to serve alcohol, but do feel free to bring a bottle if you’d like a drink with your meal.   As soon as the menu is fnalised we'll post it on the Sustainable Bungay website (it will be vegetarian this month but probably not vegan - rhubarb and pancakes will feature...)