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Food access does not impact everyone equally - and neither will this meal. As part of Penn's Food Week, UNI will be hosting a Food Access Dinner where the place you sit and the barriers you face to getting your meal will be determined by the luck of the draw. Join fellow diners and Urban Nutrition Initiative youth for an eye-opening meal catered by Bon Appetit at Penn and a discussion of what it means to have access to healthy, nutritious, and affordable food in the United States.

Join us for a cooking demo featuring local ingredients with two of Penn’s finest chefs!  Executive Chef for Bon Appétit at Penn Dining Christopher Smith and Executive Chef at Hill House Donald Stauffer will dazzle you with their culinary knowledge and be available to answer questions.  Appetizers served.  Event proudly hosted by Penn Appetit, Penn Environmental Group, and Bon Appetit at Penn.  

 Interested in learning more about agriculture? American Meat is a pro-farmer documentary about chicken, hog and cattle production in America.  Watch the film, enjoy some snacks, and stay for an exciting panel discussion featuring Graham Meriwether, director, Nicole Tocco, Senior Fellow for the Bon Appetit Management Company Foundation, and Rachel Atcheson, the Philadelphia Director of the Humane League. More information about the film available at:          http://www.americanmeatfilm.com/ 

Recruiting all vegan lovers! This program kickoff party will give new vegan students an opportunity to meet other vegans on campus.  Bon Appetit at Penn will provide vegan snacks to munch on while sharing information about a plant-based diet.  Don't forget to grab your vegan goody basket, compliments of the Penn Vegan Society.