You're Invited! A Webinar on Good Food on a Tight Budget

Thank you all for your interest in Good Food on a Tight Budget! An archive of the webinar is available here: http://www.ustream.tv/embed/recorded/24887912 Pick up a special printable version of the booklet here: http://static.ewg.org/pdf/ewg_good_food_on_a_tight_budget_printable.pdf _______________________________________________________________________________ THE WEBINAR WILL BE STREAMED ONLINE ONLY DUE TO OVERWHELMING RESPONSE. Click on this link to access the webinar: http://www.ewg.org/goodfoodwebinar (the URL will be live at the start of the webinar) Submit your questions here: http://www.ewg.org/goodfood/goodfood_on_twitter.php Or if you tweet, use #goodfood _______________________________________________________________________________ PLEASE JOIN US FOR A WEBINAR RELEASE OF EWG's NEW SHOPPERS GUIDE to Good Food on a Tight Budget Do you promote healthy eating or work with low-income families who are trying to eat well on a budget? Are you looking for a fun, up-to-date, simple yet science-based educational tool for healthy, green and affordable eating that you can share with your clients, friends and families? Do you want to know how it's possible to eat well on the cheap? If so, the Environmental Working Group in collaboration with Share Our Strength's Cooking Matters have a great new resource to share with you. Please join us for a short webinar on Wednesday, August 22nd at 12:30 p.m. Eastern for the release of Good Food on a Tight Budget, our new practical shopping guide families can use to stretch their food dollar in a healthy sustainable way. Environmental Working Group researchers, in collaboration with Share Our Strength's Cooking Matters and Chef Ann Cooper, created an easy-to-use guide to the top 100 foods that are delicious, nutritious, clean and green. The guide shows shoppers how to get the best nutritional bang for their buck. It also provides simple tips for eating well, 15 tasty recipes averaging less than $1 a serving, and easy tools for tracking food prices and preparing and planning meals. We will discuss the development of the guide and how you can use it as an educational tool and resource for your work! NO RSVP required, but those who do will get an advance copy of the guide. RSVP here: http://bit.ly/MmQdQ0 On Tuesday August 21st, the guide will be available for order or free download at www.ewg.org/goodfood

*UPDATED* Webinar Details

Wednesday, August 22nd, 2012 12:30pm - 1:00pm Eastern | 11:30am-noon Central | 9:30am -10:00am Pacific http://www.ewg.org/goodfoodwebinar THE WEBINAR WILL BE STREAMED ONLINE ONLY DUE TO OVERWHELMING RESPONSE. Tweet us your questions here: http://www.ewg.org/goodfood/goodfood_on_twitter.php Presenters: Heather White, Chief of Staff and General Counsel, Environmental Working Group Laura Seman, Senior Manager of Program Development and Evaluation, Share Our Strength's Cooking Matters Dawn Undurraga, Nutritionist, and lead author of the report, Environmental Working Group Sharon Feuer Gruber, President, Food Works Group & Nutrition Consultant, Bread for the City

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An archive of the webinar is available here: http://www.ustream.tv/embed/recorded/24887912


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