Chef Ken's Point of View

Please join us for our next Chef Ken's Point of View taking place on November 28th from 7:45-8:45 in The View. This time our theme is "From Summit Marketplace to Gourmet". Learn how to create easy and quick meals using the ingredients found right here on campus! Don't live on campus? No problem! The ingredients from Summit Marketplace are located most anywhere you can purchase groceries.
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