---Training Tomorrow’s Food Scientist & Technologist --- ISEKI Food 4

A questionnaire from the ISEKI Food 4 project (www.iseki-food4.eu) for STUDENTS OF FOOD SCIENCE AND FOOD TECHNOLOGY PLEASE READ THESE SHORT INSTRUCTIONS BEFORE BEGINNING! The following questionnaire is a part of the ISEKI Food 4 project. It should take less than 10 minutes to complete. One of the aims of IFood4 is to increase innovation in Food Studies education to fit the needs of Enterprise. In that regard, we are asking you, the student studying Food Science or Food Technology to tell us how satisfied you are with your current Food Studies education. We first ask about Technical Skills, Competences and Knowledge, then about "Soft Skills" and then some demographic information. The information you supply here is completely confidential, your responses will not be associated with your name, nor with your email address, nor with your university. Hundreds of Food Science students throughout the world will be completing this questionnaire! Results of the analysis will be available on the IFood4 website before the end of 2012 and will be used by the IFood4 project to generate innovative approaches in the training of FS&Ts. Please help by telling us what you think about your Food Science curriculum.
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PART 1 – Technical Skills, Competences and Knowledge for FS&Ts of the Future

Please give a grade to indicate how satisfied you are with your improvement in the following technical areas 'based on your university courses’. A excellent course work in this area B good C fair D minimal F failing, course work in this area is of very poor quality or non-existent

Product Development
Food Microbiology
Food Chemistry
Food Processing
Research including Design and Execution of Experiments

Food Safety Management, Food Hygiene & Food Safety Control
Quality Management, Quality Assurance & Quality Control



PART 2 – Soft Skills for FS&Ts of the Future

"Soft Skills" are also called "Personal Skills", "Attributes" or "Characteristics". They are the cluster of qualities that make a person a good employee and compatible to work with. Please indicate how satisfied you are with your improvement in the following soft or personal skills 'based on your university courses'. Put a number next to each skill to indicate your level of satisfaction. A excellent course work in this area B good C fair D minimal F failing, course work in this area is of very poor quality or non-existent

Demonstrating Positive Attitudes & Behaviour
Being Responsible

Communication
Thinking & Solving Problems
Working With Others



PART 3 – Tell Us About Yourself









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