Soy Sauce Review
Where are you?
Sorry to lump countries into continents save for North America.
North America - Canada
North America - USA
North America - Mexico
Do you currently worry about ingesting soy sauce?
Does this report/analysis change your ideas about soy sauce?
When you eat out, what is your biggest concern?
unconcerned staff/unknowledgeable staff
cross-contact in the kitchen/shared ingredients
I don't eat out.
Do you currently consume any European certified gluten free products?
Do you eat any certified gluten free products (from Europe) or WOULD YOU - if they contained wheat starch?
..or any other non-certified/approved ingredient in the US
What would have to happen in order for you to think/believe that a food was "safe" for Celiacs if it is currently on your list of no-nos?
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