All hamantaschen are Kosher under the supervisioni of Rabbi Bernard Gerson.
The chicken hamantaschen are cooked by Mark Millenson Caterers.
The dessert hamantaschen are Pareve and baked by Rob Lederman of Blue Point Bakery.
Hamantaschen may be picked up at Rodef Shalom during the following times:
Wed, Feb. 20, 2-4 pm
Thur, Feb. 21, noon-6 pm
Fri, Feb 22, 10 am-noon