Community Kitchen - November 10th

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Community Kitchen - November 10th - RSVP

Please RSVP for the Community Kitchen on Saturday, November 10th 1:30-4:30. We have space for 12 participants.

Name *

Email Address

Enter email if this is the first time you are signing up for a Community Kitchen

Phone Number

Best contact *

In case we need to get in touch at the last minute, what is the best way to contact you?

Phone

Either

Ingredients or cash?

You can either bring ingredients and a recipe which will serve at least 12 adults or $15 in cash. If you are buying ingredients, please spend $20-$25. You will be reimbursed for anything you spend over $15.

Ingredients for a recipe for 12

$15

Either - I'm flexible

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Do you need any special appliances, like a blender?

Let's figure out how to share these so that we can reduce the amount of things we bring in.

What type of vegetarian dish?

Will be making 8 dishes - one to have for a snack. If you are bringing ingredients, sign up for one of the categories. When the number of dishes in each category is taken, you can choose from another category or bring cash.

Soup (2)

Salad (2)

Casserole (Baked) (2)

Dessert or Baked Good (1)

Snack (1)

Other:

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Oven/burner use?

Let us know if you will need a heat source, the temperature, and for how long.

Share of Organic Whole Wheat Flour

Let us know if you would like a share of organic whole wheat flour at wholesale cost: 60 cents/pound.

Yes, 10 pounds

Yes, 5 pounds

No thanks.

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Other comments

Let us know anything else you would like: for example, if you are coming late, or if you have any suggestions.

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