Questionnaire for Gastronomy-Culinary Tourism in Lesvos for consumers/tourists

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Please complete this questionnaire in order to collect the necessary information about our school project. Our Project is an educational program about Lesvos Gastronomic Tourism .The project is a cooperation of Vocational High School of Kalloni and Vocational School of Kalloni for the academic year 2011-2012.
Thank you for your participation!

Country of origin

Age

16-25

26-35

36-45

46-55

55>

Clear selection

Gender

male

female

Clear selection

Have you ever vistit Lesvos Island?

Yes

Clear selection

Reason of your visit?

Business

Pleasure

Friends

Special Event

Other:

Have you ever taste the local(lesbian) gastronomy-kitchen?

Yes

Clear selection

if Yes,which of the following dishes and sweets

kiskets

Gkiouzlemedes

Sfingato

Meatballs Seafood

Chachles-Trachano soup

Sougagia (onion ntolmades)

Stuffed tomatoes with octopus

courgette flowers stuffed with cheese

Snails Stew

Mushrooms grilled

Cabbage boiled

Sardines salted

Pork with clams

Chilopites

Handmade pasta

Sweet Chestnut

Platsenta

Almond sweets

Baklavas

Diples

Toast with nise

Oil Cheese grilled

cuttlefish with olives

Other:

Do you believe that gastronomy advances the travel experience?

Yes

Clear selection

If Yes, in which way...

enjoy new flavors

taste of pure and authentic materials

new cooking experience

feeling with the history and tradition of Lesvos

Other:

What kind of services would you prefer in gastronomy tourism?

Cooking Lessons

Visit museums (olive oil, ouzo...)

Events (Sardine festival)

Traditional Fairs

Navigation Routes (paths of olive oil, wine...)

Visits to production areas with crops with olives,grapes etc

Gourme local cuisine at the hotel buffet

Other:

Are you informed about the gastronomic profil of the place that you visit?

Yes

Clear selection

if Yes,which is your information source?

Internet-social networks

Prints

magazines/newspapers

Friends

Gastronomy guide

Other:

Which are the main elements of the Lesvos gastronomy brand according your opinion?

brand local products(olive oil,ouzo,meat,fishes...)

restaurants focused on tradition

high quallity farming products

variety of local recipes

nice panoramic views

tradition

Other:

Which areas of the Lesvos island would choose for aculinary-gastronomy trip?

Eressos

Molivos

Petra

Kalloni

Mytilene

Agiasos

Polichnitos

Plomari

Other:

General comments-impressions

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