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The most used style of meal service for guest meals. It is the only practical service for guest meals in many homes if the number of diners exceeds six. *
Is a movable service. It is often known as trolley service. *
Instead of one server, guests have various servers with various levels of expertise. These servers use a brigade system in which each server is responsible for a specific duty. *
This type of service is used only for formal luncheons and dinners. *
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