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The Perceived Effects of Food Reviews by the Food Bloggers to the Selected Restaurants in Taguig City
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Name:
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Your answer
Address:
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Your answer
Name of the Establishment:
*
Your answer
Please rate the following that will represent your best answer.
PRODUCT
*
Best
Good
Average
Fair
Poor
Menu Planning
Taste of the Food
Food Presentation / Food Plating
Best
Good
Average
Fair
Poor
Menu Planning
Taste of the Food
Food Presentation / Food Plating
SERVICE
*
Best
Good
Average
Fair
Poor
Employee's interaction with customers
Management's efficiency
Service timeliness
Best
Good
Average
Fair
Poor
Employee's interaction with customers
Management's efficiency
Service timeliness
ENVIRONMENT
*
Best
Good
Average
Fair
Poor
Accessibility of the location
Facilities / Furniture / Fixtures
Ambiance / Lighting / Sounds
Best
Good
Average
Fair
Poor
Accessibility of the location
Facilities / Furniture / Fixtures
Ambiance / Lighting / Sounds
RESTAURANT STRATEGIES
*
Best
Good
Average
Fair
Poor
Food Pricing
Marketing / Advertising / Promotions
Best
Good
Average
Fair
Poor
Food Pricing
Marketing / Advertising / Promotions
CUSTOMER SATISFACTION
*
Best
Good
Average
Fair
Poor
Service quality
Product quality
Best
Good
Average
Fair
Poor
Service quality
Product quality
What are the possible weaknesses and problems of the restaurant that you have been observed?
*
Poor food taste
Poor management coordination
Poor facilities
Poor ambiance
Poor marketing
Undesirable location
Unethical personnel
Unappetizing food presentation
Uncomplimentary Menu Plan
Unhealthy food choices
Late service
Little manpower
Too expensive food price
Required
How will you advice the restaurant to address the weakness and problems that you have observed?
*
Seminar & Training for personnel
Add more employees
Improve food taste
Practice time efficiency
Renovate the place / restaurant
Advertise more the hotel
Incorporate healthy meal planning
Improve food price
Required
Thank you & God bless! :)
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