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Вопрос 1.
What is the Ukrainian traditional food characterized with?
low taste qualities;
large number of components;
few types of thermal processing.
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Вопрос 2.
What nutritional problems have Ukrainians got nowadays? (3 answers)
famine;
obesity;
diseases provoked by overweight;
laying the table;
quality and safety food;
a lot of recipes of food.
Вопрос 3.
Which is the rating place of Ukraine out of 105 countries?
10-th;
44-th;
99-th.
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Вопрос 4.
Which kind of food has more vitamins?
processed;
natural;
convenience;
fast food.
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