Delivered Dish of the Week (DDoW) Order Form
New online ordering of Delivered Dish of the Week (a One Dish at A Time service). If you have feedback on the form or ordering process, please share it with me. Thank you!  

There is a 2-quart minimum order for any single destination. Delivery fee is an additional $3.50, therefore, a typical fee is $23.50. Deliveries are made Tue- Thu within metro area only.

For more info on One Dish at A Time services, please see www.onedish.wordpress.com and subscribe to my blog. For the latest news & tips on cooking healthfully, follow One Dish at A Time on Facebook and Twitter (@onedishatatime).
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Last Name *
First Name *
Cell Phone Contact *
Please provide mobile # in case I need to leave last-minute messages regarding deliveries or other urgent matters.
Email Contact *
Street Address *
Include Suite # and Cube # if this is an office
City *
Name of Your Neighborhood *
For example, Seward, Nokomis, Highland Park, Como.  This helps me 'sort' by area.
 Special Delivery Instructions
If this is not to be delivered to a single-family dwelling, please provide detailed instructions to your office /cube/ apt. For example: take elevator to 3rd floor Suite 310, enter & go left to staff pantry and deposit in refrigerator.  Or, if a house, " leave in cooler on the back porch".
Office Hours
If delivery to your office, pls specify hours the office is open M-F. For example, "8am - 5pm, lobby door auto-locks at 5pm."
How would you like to be notified about deliveries?
For instance if you are to pick it up at the reception desk or if delivery will be late.
Food Intolerances/ Dietary Needs
How did you hear about One Dish at A Time?
Delivered Dish of the Week: Nov 5-10   Ordering Deadline FRI Nov 2
Garbanzo Bean & Veggie Salad in Mint Vinaigrette (gluten-free, soy-free, vegan) *
Garbanzo beans, purple cabbage, green tomatoes, cucumbers, sweet peppers, onions, garlic, olive oil, white wine vinegar, lemon juice, fresh mint, parsley, spices.
Samosa Pie (gluten-free, vegan, contains soy) *
TVP (soy product), potatoes, peas, carrots, onions, garlic, Pamela's gluten-free crust mix, olive oil, curry spices, veggie broth.
Nov 12-17 2012   Ordering Deadline FRI Nov 9
Jamaican Jerk Millet & Beans (gluten-free, soy-free, vegan; medium spicy) *
Millet, red beans, onions, red bell pepper, veggie broth, jerk spice mixture (primarily thyme, cloves, green onions, hot pepper).
Salade Nicoise with Dijon vinaigrette (gluten-free, soy-free, vegan) *
boiled potatoes, green beans, radishes, olives, red onion, olive oil, white wine vinegar, Grey Poupon dijon mustard, herbs, spices.  
Nov 19-24   Ordering Deadline FRI Nov 16
THANKSGIVING! Both dishes are excellent complements to Holiday Tables and also take care of your vegan guests. Plus, they keep more than a week.  
Roast Beets & Lentil Salad in Balsamic Vinaigrette (gluten-free, soy-free, vegan) *
Organic brown lentils, roasted local beets, celery, red onion, parsley, garlic, celery seed, balsamic vinegar, organic red wine vinegar, olive oil.
Quinoa Mushroom Pilaf (gluten-free, vegan) *
A good alternative to stuffing and butter-laden mashed potatoes. Miso will add depth, but, if you'd like a soy-free version, check the appropriate box.
Required
Nov 26 - Dec 1   Ordering Deadline FRI Nov 23
DETOX WEEK: reset your system with clean foods and high fiber.
Green Yam Soup (gluten-free, soy-free, vegan) *
Pureed yams, kale/collards/spinach, caramelized onions, veggie broth, olive oil and sage, spices.
Curried Barley & Veg Salad with Cranberries (vegan, soy-free; contains gluten) *
Hulled barley, purple cabbage, other crunchy veg, red & green onion, dried cranberries, garlic, olive oil, white wine vinegar, curry spices.
Method of Payment *
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