Gluten-free friends! Help us help you...
A team at MIT is working on developing a faster, portable, accurate gluten sensor that is aiming to help the gluten free consumer safely eat outside of the home.  As gluten-free consumers, we would love to learn more about what's important to you so we can help improve your lives addressing your needs.
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Age
In years, ex. 18
How long have you maintained a gluten-free diet? *
Why do you maintain a gluten-free diet? *
How often do you eat outside of the home? *
e.g. at restaurants, friends' homes, work functions, etc.
Does your gluten restriction reduce the number of times you eat outside of the home (as compared to when you did not have the allergy?) *
On a scale of 1-5, what happens when you consume gluten? *
Mild to no reaction
Intense physical pain (vomiting, diarrhea, rash, etc.)
If you have a physical reaction to gluten, how long does it take to show symptoms?
Clear selection
How often do you get sick from eating foods that you thought were gluten free but you think may have been contaminated with gluten based on your reaction? *
This could include eating out a restaurant, consuming packaged foods, etc.
Where does gluten manage to sneak into your diet most? *
Required
If  a small, portable gluten sensor could give you immediate and accurate feedback if gluten was present in a sample of tested food, would you use it? *
How often would you use the gluten sensor? *
How much would you be willing to pay for the gluten sensor for each time you tested a sample of food? *
List a dollar amount for how much you would pay on a per test basis
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