.

http://www.browneyedbaker.com/salted-caramel-apple-cinnamon-rolls-recipe/

.

http://www.browneyedbaker.com/morning-buns-recipe/

.

http://www.browneyedbaker.com/2011/08/05/double-chocolate-loaf-with-peanut-butter-cream-cheese-spread/

.

http://www.browneyedbaker.com/2009/06/29/cream-cheese-cinnamon-rolls/

.

http://www.browneyedbaker.com/cheesy-lasagna-bolognese/

.

http://www.browneyedbaker.com/2012/10/11/mushroom-lasagna-recipe/

.

http://www.browneyedbaker.com/2008/02/19/twd-almost-fudge-gateau/

.

http://www.browneyedbaker.com/2012/02/14/baked-hot-chocolate/

.

http://www.browneyedbaker.com/2013/06/04/better-than-sex-cake-recipe/

.

http://www.browneyedbaker.com/2014/01/22/black-forest-cheesecake-recipe/

.

http://thewoksoflife.com/2015/02/vegan-char-siu-bao/

.

http://www.popsugar.com/food/Red-Velvet-Cake-Boiled-Frosting-23750378

.

http://www.thecandidappetite.com/2015/02/12/dinner-two-braised-meatballs-roasted-garlic-mashed-potatoes-roasted-kale/

.

http://chocolateandzucchini.com/recipes/cookies-small-cakes/light-and-crisp-waffles-recipe/

.

http://www.seriouseats.com/recipes/2015/02/pasta-chickpea-sauce-recipe.html

.

http://joythebaker.com/2014/01/classic-lemon-bars/

.

http://www.thekitchn.com/recipe-heavenly-lemon-bars-with-almond-shortbread-crust-recipes-from-the-kitchn-191597

.

http://lindawu122470.pixnet.net/blog/post/193726494

.

http://www.thekitchn.com/vegetarian-lunch-chickpea-of-t-114022

.

vegan wafflehttp://www.theppk.com/2011/01/cinnamon-walnut-fig-waffles/

.

http://www.bakeorbreak.com/2011/12/mississippi-mud-pie/

.

.

.

http://www.yummly.com/recipe/external/Black-bean-brownies-316194

.

http://www.kingarthurflour.com/recipes/gluten-free-banana-bread-with-coconut-and-flax-recipe#reviews

.

http://www.hummingbirdhigh.com/2015/01/flourless-chocolate-and-red-wine.html

.

http://www.davidlebovitz.com/2014/12/lemon-curd-and-lemon-tart-recipe-meyer/

.

http://li-shuan.blogspot.com/2015/01/almond-florentine.html

.

http://www.butterbaking.com/2015/01/28/mango-cheesecake-tart/

.

http://www.kingarthurflour.com/blog/2011/09/15/sandwich-rye-bread-and-the-secret-ingredient-is/

.

http://www.kingarthurflour.com/recipes/sandwich-rye-bread-recipe

.

http://joythebaker.com/2015/01/baking-bootcamp-whole-wheat-oatmeal-honey-bread/

.

.

.

.

.

to add to recipe pagehttp://www.bakeorbreak.com/2011/12/mississippi-mud-pie/

.

http://www.thekitchn.com/recipe-salted-chocolate-popcorn-recipes-from-the-kitchn-183970

.

http://www.joyofbaking.com/scones.html

.

pumpkin waffle

.

http://www.seriouseats.com/recipes/2014/12/chocolate-raspberry-meringue-cake-whipped-cream-holiday-dessert.html

.

http://www.popsugar.com/food/Eggy-Pasta-Spinach-Bacon-857023

.

https://food52.com/blog/10262-how-to-make-fresh-pasta-from-scratch

.

https://food52.com/blog/11892-crispy-crunchy-oatmeal-cookies

.

https://food52.com/blog/11751-how-to-make-mint-slice-cookies

.

http://www.seriouseats.com/2014/12/chocolate-meringue-cake-whipped-cream-raspberries-christmas.html

.

http://baobao-no-sekai.blogspot.com/2014/12/dal-aloo-gobi-raita-for-indian-dinner.html

.

http://everybodyeatswell.blogspot.com/2015/01/mtr-5-almond-crisps.html

.

http://awayofmind.blogspot.com/2015/01/yogurt-banana-bread_25.html

.

http://www.popsugar.com/food/How-Make-Watermelon-Cake-34923063#photo-34923073

.

http://chocolateandzucchini.com/recipes/appetizers/seaweed-and-seed-crackers-recipe/

.

http://kellysiewcooks.com/2014/11/29/fn-full-cream-sweetened-condensed-milk-banoffee-pie/

.

https://food52.com/recipes/31905-mini-chicken-pot-pies

.

http://mitongwu.com/2014/11/24/%E6%B5%B7%E5%8D%97%E9%9B%9E%E9%A3%AF/

.

http://www.popsugar.com/food/Red-Velvet-Cake-Boiled-Frosting-23750378

.

http://kristygourmet.blogspot.com/2015/01/nasi-kerabu-terengganu.html

.

http://dailydelicious.blogspot.com/2014/11/pate-sucree-sweet-shortcrust-pastry.html

.

http://www.mykitchensnippets.com/2014/11/steamed-savory-yam-taro-cakeorr-kueh.html

.

http://www.alexandracooks.com/2014/11/24/making-pie-dough-watch-video/

.

http://thewoksoflife.com/2014/05/corn-goat-cheese-empanadas/

.

http://www.singforyoursupperblog.com/2014/12/11/world-peace-cookies/

.

http://the99centchef.blogspot.com/2014/12/cheapkate-clam-cakes.html

.

http://www.christinesrecipes.com/2014/12/layered-coffee-panna-cotta.html

.

http://www.closetcooking.com/2008/08/hot-corn-dip.html

.

http://confessionsofaglutton.com/2014/12/08/custard-profiteroles/

.

http://www.closetcooking.com/2013/10/lasagna-dip.html

.

http://thewoksoflife.com/2014/11/easiest-pork-and-cabbage-potstickers-ever/

.

http://www.seriouseats.com/recipes/2014/12/flour-buttercream-fluffy-frosting-recipe.html

.

http://www.seriouseats.com/recipes/2014/12/german-vanilla-buttercream-frosting-recipe.html

.

http://www.seriouseats.com/recipes/2013/12/the-food-lab-best-chocolate-chip-cookie-recipe.html

.

http://theenglishkitchen.blogspot.in/2014/11/swedish-almond-cake.html

.

pizza doughhttp://www.101cookbooks.com/archives/001199.html

.

belgian wafflehttp://lindawu122470.pixnet.net/blog/post/190017840

.

http://www.grumpyshoneybunch.com/2014/11/TexasSheetcakeCupcakes.html

.

Classic Donuthttp://thesweetspot.com.my/?p=7746

.

http://theenglishkitchen.blogspot.co.uk/2013/03/potato-cauliflower-and-cheddar-bake.html

.

http://confessionsofaglutton.com/2014/11/03/banoffee-pie/

.

http://www.allyoudoiseat.com/2014/11/03/cwa-almond-jumbles/

.

http://www.thekitchn.com/recipe-dark-chocolate-layer-cake-recipes-from-the-kitchn-14696

.

http://www.thekitchn.com/recipe-basic-yellow-butter-cake-recipes-from-the-kitchn-14637

.

http://www.kingarthurflour.com/blog/2014/10/31/big-batch-brownies-for-gift-giving/

.

http://food52.com/blog/11665-paul-virant-s-pumpkin-butter#oYphh8:3a1

.

http://www.amateurgourmet.com/2014/09/the-worlds-easiest-chocolate-tart.html

.

http://everybodyeatswell.blogspot.com/2014/11/mtr-3-healthy-fruit-yoghurt-bread-with.html

.

http://www.kingarthurflour.com/recipes/no-roll-pie-crust-recipe

.

Bourket St Bakery Cream Brulee Tarthttp://pickyin.blogspot.com/2012/02/bourke-street-bakerys-ginger-brulee.html

.

http://www.eatlove.com.au/recipes/ginger-br%C3%BBl%C3%A9e-tarts/70/

.

http://www.atablefortwo.com.au/2013/11/ginger-brulee-tart-baking-club-october-challenge/

.

http://theboywhobakes.co.uk/2010/03/ginger-brulee-tarts/

.

http://www.thekitchn.com/recipe-chai-tea-cookies-recipes-from-the-kitchn-198045

.

http://food52.com/blog/11803-the-deepest-darkest-gingerbread-cake

.

http://dailydelicious.blogspot.com/2014/11/individual-banana-cream-pie.html

.

Caramel Applehttp://food52.com/blog/11594-diy-chocolate-caramel-apples

.

5 Mins Microwave choc cakehttp://www.seriouseats.com/recipes/2014/01/5-minute-fudgy-chocolate-microwave-cake.html

.

http://www.bakeorbreak.com/2014/08/coconut-cream-pie-bars/

.

http://theenglishkitchen.blogspot.co.uk/2010/06/fudge-brownie-pie.html

.

tiramisu cupcakehttp://www.jasonandshawnda.com/foodiebride/archives/2933

.

http://www.browneyedbaker.com/tiramisu-cupcakes-for-my-birthday-today/

.

http://www.epicurious.com/recipes/food/views/Chocolate-Tiramisu-365195

.

http://allrecipes.com/Recipe/Emilys-Famous-Tiramisu/Detail.aspx

.

http://www.thekitchn.com/recipe-mashed-potato-casserole-recipes-from-the-kitchn-211202

.

http://food52.com/blog/9881-how-to-make-bread-pudding-without-a-recipe

.

https://food52.com/recipes/17837-almond-thumbprint-cookies-with-dark-chocolate-and-sea-salt

.

https://food52.com/recipes/26963-homemade-chocolate-digestives

.

https://food52.com/recipes/14867-lil-s-favorite-one-bite-banana-cookies

.

http://www.kingarthurflour.com/recipes/biscuits-recipe

.

Profiteroleshttp://gracekitchencorner.blogspot.com/2015/01/profiteroles-with-chantilly-cream.html

.

Peanut cookiehttp://tantannews.com/%E7%BE%8E%E9%A3%9F%E6%8E%A8%E8%8D%90/64753

.

Sugee Cakehttp://calliefoodblog.blogspot.com/2015/01/sugee-semolina-cake_25.html

.

http://phonghongbakes.blogspot.com/2015/01/nutella-cake.html

.

Choc Cheese Cakehttp://yummykoh.blogspot.com/2015/01/everybody-is-baking-this-cake-on.html

.

http://www.christinesrecipes.com/2014/12/sweet-potato-banana-cakes.html

.

at19 ginger cookieIngredients for Gingerbread;
- Unsalted butter (115g, chilled and diced)
- Brown sugar (175g) - Egg (1gradeA)
- Black Treacle (2tbsp)
- Plain Flour (350g)
- Ground Ginger (1tsp)
- Bicarbonate Soda (1tsp)
- Vanilla Essence (1tsp)

.

http://ladyandpups.com/2014/12/28/malaysian-mamak-fried-chicken/

.

http://food52.com/recipes/26165-moro-s-warm-squash-chickpea-salad-with-tahini

.

http://food52.com/blog/11926-the-easiest-way-to-make-the-fanciest-cake

.

http://www.popsugar.com/food/Chocolate-Thumbprint-Cookie-Recipe-13883894

.

.

.

.

Cheese bake pasta

.

Jamie Oliver's & Gordon Ramsay banoffee pie
Banana cream tart
Simply recipes.com
Joyofbaking
Walnut butter cookie
Banana cake with cream cheese
Choc mousse tart
Ginger cookie
PW choc sheet cake
How to make ginger powder
Oreo cheesecake
Blueberry cheese cake
Pineapple tart
Caramel choc tart
Caramel apple
Sesame red bean ball
Poppyseed cheesecake
Tiramisu topped with cookie
Extra high cupcake topped with blueberry
Tiramisu pot plant
Cake side iced with almond
Salted egg yolk custard pau
Mo2 gui3 qing2 si1 baguette
Raspberry lemon curd triffle

Decoration:
Drizzle white choc
Fresh cream on cupcake, then cocoa powder/choc shavings
Choc ganache with almond slice on side
White choc cream cheese ganache
Choc lace collar

.

http://thepioneerwoman.com/cooking/2011/03/happy-pi-day/
http://thepioneerwoman.com/cooking/2011/03/grasshopper-pie/
http://thepioneerwoman.com/cooking/2011/02/devil-dogs/
http://www.seriouseats.com/recipes/2012/12/chocolate-mousse-cake-recipe.html
http://www.seriouseats.com/recipes/2013/12/boozy-eggnog-cake-recipe.html
http://www.seriouseats.com/recipes/2014/12/cahmpagne-roll-cake-white-chocolate-holiday-buche-de-noel-recipe.html
http://www.seriouseats.com/recipes/2013/01/chocolate-cream-pie-recipe.html
http://www.seriouseats.com/recipes/2012/07/butterscotch-pudding-pie-recipe.html

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.

.

.

Vegetables:

.

Vege soupsalted egg, century egg

.

fried eggplant

.

Potato cutletshallot, black pepper, tuna

.

Tomato with egg

.

Steamed egg1 egg + 3 part water + 1 cooked salted egg + salt + pepper, steam 7 minutes++ in medium fire in pot with gap by sticking chopstick, topped with fried shallot

.

Tofu diced (Mapo style)with mince meat, sesame oil, bean paste etc

.

.

Meat:

.

chicken wine soupchicken marinate soy sauce, white pepper and sesame oil for 30 mins
fry bentong ginger julienned in sesame oil, add garlic
add chicken, mushroom
add wine, salt, pepper

.

steamed chickenchicken, wine, dang gui, ginger, soy sauce

.

Steamed pork猪绞肉 220g
咸蛋黄 1粒
酱油 2茶匙
姜汁 1/2茶匙
糖 1/2茶匙
麻油 1茶匙
绍兴酒 1 1/2茶匙
薯粉 1茶匙
咸蛋白 3茶匙
水 2茶匙
油 少许
Mix water slowly into pork mixture till sticky

.

Oven Fried chicken75g of butter
78ml of vegetable oil
140g of plain flour
1 tsp salt
2 tsp black pepper
1/2 tsp garlic powder
1 tsp dried mixed herbs
10 pieces of chicken

oven to 190*. In baking sheet, put the oil and butter to melt the butter
Place all of the dry ingredients into a plastic bag
Remove pan from oven, Roll chicken in melted butter, then shake them in bag to coat.
Set them on a piece of wax paper until you have them all coated
Place them presentation side down in the melted butter/oil in the pan
Bake in the heated oven for 45 minutes
Flip the chicken over and bake for a further 15 minutes

.

Fried fish

.

Salted egg yolk prawncurry leave, dried chili, bird eye chili, garlic

.

Fish Ball450g, 1.5 tsp salt, 1tsp pepper

.

Braised minced chickenchicken, egg, mushroom, garlic, shallot, oyster sauce, light soy sauce, dark soy sauce, sesame oil, ginger

.

Braised pork leg1) Hot water to blanch slight to remove blood of pork leg
2) Remove all hair
3) Oil fry garlic and ginger, add a bit of sugar/rock sugar and fry till brownish(soy sauce colour)
4) add pork leg, add 85g soy sauce
5) add enough water to cover pork leg, add 80g rice wine, 1 tsp salt & bunch of spring onion, medium fire for 50-60min
6) Off fire, let pork leg sit in water for 2-3 hours
7) Pour liquid into another pot to simmer till thick
8) mix into pork

.

Rosemary garlic roast chickenmake 3-4 slits on drumstick, run 1 garlic + 3 rosemary + olive oil + honey + salt + black pepper, bake 40 mins

.

Julia Child Roast Chicken1.5 - 1.8kg chicken
3/4 teaspoon salt, divided
5 tablespoons butter, softened to room temperature, divided
1 carrot, sliced
1 onion, sliced
1 tablespoon olive oil
1/2 tablespoon shallot or green onion, minced
1 cup chicken stock or broth

218 Celcius
smear inside of chicken with 1/4 teaspoon salt and 1 tablespoon butter
Rub outside with 1 Tablespoon butter
Put in pan breast side up, Strew carrot and onion
Melt 2 tablespoons butter and 1 tablespoon olive oil to use for basting.
Brown chick lightly for 5 minutes. Turn it on its left side, basting it with the butter and oil mixture, and allow it to brown for 5 minutes. Turn it on its right side, baste it, and allow to it to brown for 5 minutes.
175 Celcius,
Leave chicken on its right side, baste every 10 minutes, using the fat in the roasting pan when butter-and-oil mixture is empty. Halfway through estimated roasting time (when the right side of chicken is golden brown, about 40 minutes), sprinkle chicken with 1/4 teaspoon salt then turn it on its left side. Continue roasting and basting for another 20-30 minutes, until left side is golden brown. Then, sprinkle chicken with 1/4 teaspoon salt and turn the chicken, breast side up. Continue basting and cook for another 10-20 minutes. Take out chicken and allow chicken to rest on a hot platter for 5 to 10 minutes.

strain the pan juices, in a small sauce pan, combine strained pan juices and minced shallot (or green onion), and cook over low flame for 1 minute. Add stock, and boil rapidly over high heat, Season with salt and pepper. Turn off flame, swirl in 1 to 2 tablespoons of butter into the pan sauce.

.

Crispy Roast Pork2.8kg pork belly, with skin on
2tbsp salt
Dry rub:
2 tsp garlic salt (you may replace with garlic powder or grated garlic and salt)
1 tsp five spice powder
1 tsp ground white pepper

For marinating underside of pork - optional:
5 tsp rice wine
1 tsp ground pepper
5 tsp sugar
1 cube fermented bean cube
5 tsp soy sauce
five spice powder

1. Try to have a flat and same level of pork belly (for even browning when roasting) by cutting off those extra meat underneath ). Blanch the pork-skin side only in a pot of boiling water for 5mins.
2. Remove and wipe dry with paper towels.
3. Prick the skin all over with a sharp skewer, the more holes you can make the better.
4. Then use a sharp knife to lightly score the skin.
5. Massage the dry rub into the meat and rub the salt on the skin.
6. Place pork on a wire rack, uncovered, place in the fridge and let it dry out slowly overnight. (Alternatively put in a oven with a fan blowing for 3hours to dry the skin)
7. Preheat the oven to 200C. Place the pork, skin side up, on a wire rack in the oven, and place a tray underneath to catch the drippings.
8. Roast for 25mins and then switch the oven from bake to grill function (upper heat only), increasing the temperature to 230C. Grill until the skin is evenly blistered and browned (around 50mins)

.

chicken wing pan friedmarinate 4 wings(cut into halves) in 2 TBSP oyster&soy, 1/2 TBSP chili oil at least half an hour
fry 4 cloves garlic in 2 TBSP oil, then wings till cooked
add 2tsp sugar dissolved in 1 TBSP sugar

.

10 wings
3.5 tbsp light soy sauce
2 tbsp oil
1/2 tbsp coarse black pepper
1 tbsp brown sugar
1/8 tsp salt

.

Chinese glazed Pork belly900g fresh pork belly (sliced to 1-inch-thick)
2 cups water
3/4 cup red wine vinegar
3/4 cup sugar
3/4 cup light soy sauce
Four 1/2-inch-thick slices fresh ginger (unpeeled
4 dried chili
3 black peppercorns
2 star anise
3 garlic cloves

Preheat160 Celcius
Pour marinate over pork in baking pan
Bake 1 hour covered with aluminium
175 Celcius for 40 minutes (stirring every 10 minutes)

.

Lamb chop with mint sauceFor the cilantro-mint marinade, food processor blend:
1 teaspoons minced ginger
5g packed fresh mint leaves-1/8 cup
5g packed fresh cilantro leaves
1/2 tablespoon honey
30g rice wine vinegar
50g canola or other mild vegetable oil
Salt and freshly ground black pepper to taste
For the lamb chops:
4 rib lamb chops, up to 3/4-inch thick
- Marinate lamb in 31g of marinade for 30mins to 4 hours
- Cook 5 to 7 minutes per side
- Spoon refrigerated sauce on top

.

.

.

.

Soup

.

chicken feet soup30 chicken feet, whole chicken bone, 100-150gm peanut, salt, white carrot(optional)

.

barley waterbarley + fu chok sheet

.

.

Misc:

.

Preserved beancurd

.

Hot green tea latte::2 tsp matcha, mix with 2 Tablespoon cold water as matcha will clump in hot water
::2 cups of milk heated with 1 tsp brown sugar
mix all

.

Minced ginger for steam fishuse some oil to fry below till boil, can keep 1 month bottled:
1. 嫩姜200g切小块,加入100ml水打烂成泥2. 蒜茸五瓣,和姜一块打烂成泥3. 油100ml4. 鸡粉1茶匙5. 盐1茶匙6. 麻油少许

.

Ginger Condimentshttp://tw.myblog.yahoo.com/jenny-waynecraig/article?mid=23256
Use pestle mortar:
palm size old ginger, white part of spring onion
4 or 5 garlic cloves
then add 4 shallot
fry with oil and little bit sesame oil
fry till ginger juice evaporated
add salt
add spring onion and cilantro, then quickly off fire
add soy sauce
keep one month, fry chicken, fish slice, steam chicken etc

.

salted egg12 Duck Eggs
1/3 Cup Chinese Cooking Wine
¾ Cup Fine Sea Salt

Ziploc/Plastic Bag
Plastic Container

1) Coat the duck egg in the cooking wine, roll it in the sea salt until it’s completely covered.
2) Place the egg in a plastic or zip lock bag.
3) Zip the bag, place it in a cool, dark place for 3 to 4 weeks.

.

salted egg 2材料: 盐1杯, 水4杯, 鸡蛋12个, 八角1个, 花椒2小匙, 绍兴酒1匙。

做法:
1. 把水, 八角, 花椒, 盐放在一个锅里煮滚, 熄火摊凉, 加入绍兴酒备用。
2. 把一个能够装满全部鸡蛋的容器洗净擦干, 把鸡蛋一个个叠好, 倒入涼透后的2, 静置30天后即可。在准备要腌的鸡蛋上加个小容器(我用的是一个小茶杯)来防止鸡蛋浮起

.

Perfect soft boil egghttp://goodyfoodies.blogspot.com/2012/10/how-to-cook-perfect-soft-half-boiled-egg.html
450g water
2 eggs from fridge

.

Pesto1) Blanch 3 cups fresh basil for 5 seconds, then put into cold water, squeeze DRY
2) in MortarPestle, pound 3/4 tsp coarse salt & 1/4 cup TOASTED pine nut
3) Pound 2 cloves garlic
4) Add basil little by little
5) Mix with 6-8 tablespoon olive oil
6) 1/2 cup parmagiano regiano
7)Keep pesto with a layer of olive oil on top

.

Mushroom powder , natural MSGelectric spice grinder to grind mushroom stalk, a small amount goes a long way

.

.

.

One pot dish:

.

Chicken riceoil + chopped ginger, then garlic, add rice and water, put salt and white pepper chicken on top
2 Cups Glutinous Rice, soaked overnight and drained
8 Dried Shitake Mushrooms, soaked and stem removed
8 Small Stainless Steel bowls or Aluminum Foil Tart Pan (about 4 1/2 ” diameter)

Seasoning (Rice)
1 Tbsp Oyster Sauce
1 /2 Tbsp Light Soy Sauce
2 tsp Sugar
640g chicken

Marinate
1 Tbsp Oyster Sauce
1 Tbsp Light Soy Sauce
2 tsp Minced Ginger
1 Tbsp Shaoxing Wine
1 tsp Sesame Oil
1 1/2 tsp Corn Flour
A few dashes of White Pepper

.

BLACK BEANS SPARE RIBS CLAYPOT RICE1. Soak rice in water for about an hour and drain well.
2. Marinade spare ribs with minced fermented black beans, minced ginger, minced garlic, some soy sauce, cornstarch, soy sauce and few drops of black soy sauce.
3. Put soaked rice and 240ml water into claypot. Once boiling till the water almost dry up, add in marinated spare ribs and cook under low heat for about 5-7 minutes. Turn off the heat and lei it simmer for 15-20 minutes.
4. Pour in some soy sauce. Sprinkle some spring onions and put in scalded vegetables. Serve hot.

.

Fish paste noodleanchovies soup + thick rice noodle + fish paste + white pepper + fishball + beansprout + spring onion

.

Aglio Olioprawn, white mushroom, dried chilli, black pepper, turkey ham/bacon, optional zuchini, parmesan

.

Aglio Olio 24 tbsp olive oil
4 cloves garlic
dried red-pepper
1/2 pound mushroom
3/4 tsp salt
1/3 packet of spaghetti
1/4 tsp fresh coarsely ground black pepper

.

Instant Oat 1/2 cup; Milk 125g, 1 tsp condensed milk, 2 tsp raisins
mix all together
top with 2 tablespoon almond flakes next day

.

French toast3 egg yolks for every one-and-a-half cups milk
1 tablespoon of sugar
soak 15 seconds on each side
fry with butter

.

Ham and Tomato Spaghettisauted one clove garlic, boil with 2 can whole tomatoes, add 2 piece ham, add half cooked spaghetti (200g), black pepper

.

Better tasting tomato sauce1. Stir in a little butter.
2. Try anchovies.
1 to 2 fillets

.

Tom Yam Soupprawn, squid, clam, tomato, chilli padi, serai, feng1 gam1 leaf, onion, lime juice, tom yam paste

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Pan Meemushroom, vege, cili padi, lime juice

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BurgerCiabatta, tomato, cheese, black pepper

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Chicken porridgecentury egg, salted egg, shallot oil, ginger

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Garlic Fried Rice2 cup rice, 2 eggs, prawn/squid/scallop, 2-3 bulb garlic sliced(fried till brown), finely chopped red onion, soy sauce/salt/pepper

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Kimchi fried rice1 tbsp. of cooking oil
2 cloves of garlic, minced
1 small onion, chopped
½ c. of cut up kimchi, squeezed
1 c. of day-old rice
1 tsp. of kimchi juice
fried egg
scallions

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Ginger Fried RiceCrispy fried ginger
Egg

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Kuey Tiaw Soupbeansprout, chicken, fried scramble egg

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Pork and Cabbage DumplingFor the Filling:
1/2 pound napa cabbage (about 1/2 a small head), roughly chopped <Mix with salt, leave for 30 mins and squeeze out water)
1 teaspoon sea salt
2 scallions, roughly chooped
1/2 pound fatty ground pork
2 teaspoons soy sauce
1 tablespoons Shaoxing wine
2 teaspoons sugar

For the Dipping Sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar (or rice vinegar)
1 teaspoon sugar
1 tablespoon finely sliced scallion greens
1 teaspoon ginger, grated on a microplane

For taste test: microwave small amount of filling to taste it

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Crystal skin har kowhttp://www.seriouseats.com/recipes/2014/09/dim-sum-classics-how-to-make-crystal-skin-shrimp-dumplings-har-gow-recipe-from-scratch.html

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Kon Lou MeeSauce:
3 tbsp oyster sauce
3 tsp light soy sauce
½ tsp each of sugar and salt
Several dashes of pepper
6 tbsp of prepared chicken soup or water

Vege
Pickled Green Chili
Wantan 20pcs
100 gm prawns - shelled and minced
100 gm minced meat with some fats [I used lean meat]
50 gm water chestnuts - chopped finely
2 dried Chinese mushrooms - soaked and chopped
1 tbsp each of chopped spring onions and coriander

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Salmon bone soup1) Wash and dry salmon bone and head
2) Oil, ginger, salt, fry the salmon till crunchy light brown
3) Add hot boiling water
4) Chinese mushroom, white pepper corn
5) Add tofu, daikon slice, shaoxing wine, sugar + salt, 1 bird eye chili
6) Spring onion/coriander

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Snacks:

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Tapioca cake1kg with 180g sugar is just right, 400g coconut milk(>300g, less than 1/2 coconut), 1 egg 1 egg yolk (or 2 eggs), pandan leaf, salt
170-200 Celcius for 30-45 minutes
http://rainnysjournal.blogspot.com/2010/10/kuih-bingka-ubi-kayu.html

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OR"1kg with 180g cane sugar is just right, 230g coconut milk(less than 1/2 coconut), 3 Tbsp water, pandan leaf, 1/2 tsp sea salt, 500g grated coconut
Steamed

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Radish Cake600g radish, shredded
1.7 tsp salt
428g rice flour
51g tapioca flour
51g wheat starch
1.7 tbsp minced garlic
3.4 tbsp sliced shallots
1371ml water
1.5 tbsp sugar (to taste and add to cover the smell of rice flour)
5 tbsp cooking oil

1. Ishredded radish, add salt to it, mix well. Wait for 1 min then squeeze out the water in radish to be as dry as possible.
2. In another bowl, add in all flour, mix together, add 1/2 of the water, stir well until no flour lumps found.
3. heat up cooking oil, fry the garlic and shallot until fragrant. Add the shredded radish, stir fry for a while, add the remaining 1/2 of the water, fry for a min then add the seasoning. Cook until it is boil, continue to let it simmer for another 2 mins.
4. Lower the heat, gradually pour in the flour mixture and continue stir the mixture until it is slightly thicken. Remove from heat immediately.
5. Pour into the mould (I lined my mould so it is easier to dislodge later), steam for 35~40 mins.
6. Pan fry

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Portabella burgermushroom, cheese, burger bun

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Tuna, Avocado, shalot in sandwich maker

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grilled cheese sandwich

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Sardine Sandwichsardine, shallot, chilli padi, lime juice, bread, lettuce, cucumber, hard boilled egg

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grilled salmon head

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Beef balls500gm beef, 1 onion, 1 basil leaf, sea salt, pepper

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Meatball900g meat (340 pork+660g beef), two eggs, 85g bread(crusts cut off), enough milk to soak the bread(125g), a bunch of parsley, little nutmeg for grating, 4 tsp seasalt, 0.25 tsp pepper
Option: add 1 medium onion, half an onion to be brown in 2 TBSP butter, half mix into meat mixture
Sauce:
3 TBSP butter + cook 3 tablespoons flour + 2 cup broth using half beef cube + 1 teaspoon soy sauce + salt & pepper + optional Worchestershire

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http://feastwisely.com/2014/02/10/italian-meatballs-cafe-sopra-style/

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Mash Potatoes400g potato
3/4 teaspoon salt
125g milk
1 tablespoons (28g) unsalted butter
1/4 teaspoon freshly ground pepper

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Chicken Nugget2 chicken breast fillet
1/2 tsp salt
Pepper
1/2 tsp garlic powder
2 medium eggs
60g flour
Cooking oil
3 medium eggs
1 box of breadcrumbs

blend Chicken in food processor until smooth.
Add salt, peppper, and garlic powder to taste
Add eggs and flour, one egg per one time and quarter cup flour each.
Continue mixing until all smooth and blended.
Shape nuggets, dip in the egg and then breadcrumbs.
Fry the nuggets in medium heat.

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Fried Banana ball 170g plain flour
1/2 tsp baking powder
a pinch of salt
1 tsp rice flour
400g ripe banana (peeled and mashed)
80g sugar

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Poutine907 to 1361 g french fries
946g vegetable stock
113g unsalted butter
75 g all-purpose flour
1 1/2 teaspoons Worcestershire sauce
Salt and freshly ground black pepper

Boil stock. In another pot, melt butter and cook flour, slowly add stock etc to make gravy

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Tzatziki1 cup of good quality plain Greek-style yogurt
1 cucumber, peeled, seeded, and finely minced
1-2 garlic cloves, pressed
Juice and zest of 1 lemon
Kosher salt to taste
Freshly ground black pepper
2 Tbsp. fresh cilantro, minced
Combine all of the ingredients in a small bowl. Cover and refrigerate for up to 3 days.

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Kitchen Essentials:

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Shallot Oil

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Anchovy soup

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Red Bean

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Bechamel Sauce1/2 cup butter
1/2 cup flour
4 cups whole milk

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Mac and Cheese1 pound pasta , cook 2 minutes shy of al dente (don't put oil in pasta water, else cheese sauce won't cling) option: mix in some diced cauliflower
1-3 cloves garlic, saute in butter when making bechamel
(optional) 1 pound cooked sausage
grate sharp orange cheddar/monterey jack (weight of cheese = weight of pasta)
Before baking, sprinkle on panko tossed with a little melted butter, or grind stale bread into crumbs
20 minutes in a 400°F oven

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Pantry Basic

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egg

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onion / garlic

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canned tomato

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sausage

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canned tuna

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pasta

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bacon

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Interesting link

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http://www.noobcook.com/how-to-grow-coriander/

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http://www.thekitchn.com/season-this-with-that-a-quick-reference-guide-to-common-spices-for-common-dishes-184289

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http://www.thekitchn.com/how-to-make-homemade-frozen-pizza-cooking-lessons-from-the-kitchn-186527

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Keep Frozen Cheddar

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http://www.seriouseats.com/2014/12/the-food-lab-best-way-to-temper-chocolate.html