Brett Strain Guide

List

Smaller Labs


1	Common Name	Species Name	Synonym (Strain) Name	Lab/Package	Flavor/Aroma	Source Note

2	Anomala	Dekkera anomala	B. intermedius	ECY-04	strong ester profile with some light funk and acidity	beer - Adelaide, Australia
3	Anomalus	Dekkera anomala	B. anomalus	Wyeast		bottled stout - Burton on Trent, England
4	Bruxellensis	Dekkera bruxellensis	B. bruxellensis	BSI	Same as White Labs	Pro-Brewers only.
5	Bruxellensis	Dekkera bruxellensis	B. bruxellensis	WLP650	Barnyard	Not the same as WY's Brux
6	Bruxellensis	Dekkera bruxellensis	B. bruxellensis	Wyeast 5112	"sweaty horse blanket"	Not the same as WL's Brux
7	Bruxellensis	Dekkera bruxellensis	B. bruxellensis	ECY-05	funky with barnyard notes accompanied by some fruit	isolated from Belgian stout
8	Claussenii	Dekkera anomala	B. claussenii	BSI	Same as White Labs	Pro-Brewers only.
9	Claussenii	Dekkera anomala	B. claussenii	WLP645	Fruity, pineapple
10	CMY1	Dekkera bruxellensis	B. bruxellensis CMY1	BSI		Chad Yakobson's mutation of BSI Drie
11	Custersianus	Dekkera custersiana	B. custersianus	ECY-19	light fruit and hay	Bantu beer brewery, South Africa
12	Drie	Dekkera bruxellensis	B. drei	BSI	"highly aromatic"	Isolate from Drie Fonteinen; Pro-Brewers only.
13	Farmhouse	?	B. fantome	ECY-03	fruity and funky profile	Isolate from Fantome
14	Lambicus	Dekkera bruxellensis	B. lambicus	BSI	Same as White Labs	Pro-Brewers only.
15	Lambicus	Dekkera bruxellensis	B. lambicus	WLP653	Horsey, Smoky, Spicy	Different from WY's "lambicus"
16	Lambicus	Dekkera bruxellensis	B. lambicus	Wyeast 5526	Pie-cherry	Different from WL's "lambicus"
17	Naardenensis	Dekkera naardenensis	B. naardenensis	ECY-30	strawberry, honey, ripe fruit with a tart, citrusy acidity after 6mo of aging	Isolated from Dr. Pepper
18	Nanus	Eeniella nana	B. nanus	ECY-24	spicy, saison-like profile	bottled beer - Kalmar, Sweden
19	Trois	Saccharomyces	S. cerevisiae	WLP644	Mango, Pineapple	Isolate from Drie Fonteinen

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1	Name	Taxonomy	Note

2	BKYeast	Brett X1
3	BKYeast	Brett C1	Isolate from Cantillon Iris
4	BKYeast	Brett C2	Isolate from Cantillon Iris
5	BKYeast	Brett C3	Isolate from Cantillon Iris
6	DCYeast	DCY01
7	Saccharolicious	Brett I
8	Saccharolicious	Brett II	originates from Brasserie à Vapeur in Pipaix, Belgium, and was isolated from a bottle of Cochonne
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