Brew Stats

	A	B	C	D	E	F	G	H	I	J	N	O	P	Q	R	S	T	U	V	W	X
1	Brew	Style	BJCP	Origin	Yeast	Type	Process	Status	Primary	Ferment Days	Packaged	IBU	ABV	OG	FG	Packaged Vol.	Consumed	On Tap	Cellared	Dumped	Remaining

2	1-12-1 Apples	Apfelwein	None	Germany	RS Champagne	Wine	Fruit	On Tap	2012-11-25	15	2012-12-10	0	7.2	1.054	1.000	1	0.90625	0.09375			0.09375
3	2-12-2 Oatmeal	Oatmeal Stout	13C	England	S-04	Ale	Extract	On Tap	2012-11-29	15	2012-12-14	20	2.9	1.045	1.022	5	4.4375	0.5625			0.5625
4	3-12-3 RedHook ESB clone	ESB	8C	United States	WY1028	Ale	Extract	Empty	2012-12-05	14	2012-12-19	28	5.0	1.050	1.012	2.5	2.5				0
5	4-12-4 Oatis Clone #1	Oatmeal Stout	13C	England	WY1028	Ale	All-Grain	Empty	2012-12-29	15	2013-01-13	56.3	5.0	1.060	1.022	3	3				0
6	5-12-5 Orfy's MMA #1	Mild	11A	England	Nottingham	Ale	All-Grain	Empty	2012-12-30	14	2013-01-13	23.7	3.4	1.040	1.014	3.5	3.5				0
7	6-13-1 De Belge IPA	Saison	16C	Belgium	WY3711	Ale	All-Grain	Empty	2013-01-11	14	2013-01-25	81.6	7.8	1.064	1.004	3	1.3125			1.6875	0
8	7-13-2 How Rye am I?	Saison	16C	United States	WY3711	Ale	All-Grain	On Tap	2013-01-13	320	2013-11-29	23.4	8.1	1.061	0.998	3.375	1.40625	1.96875			1.96875
9	8-13-3 Late for Breakfast #1	Coffee Oatmeal Stout	21A	United States	WY1056	Ale	All-Grain	On Tap	2013-01-26	291	2013-11-13	55.8	10.4	1.082	1.010	5	3.3125	1.125	0.5625		1.6875
10	9-13-4 Apfelwein #1	Apfelwein	None	Germany	RS Montrachet	Wine	Fruit	On Tap	2013-02-01	285	2013-11-13	0	8.5			4.5	3.984375		0.515625		0.515625
11	10-13-5 Graff #1	Hopped Cider?	None	United States	Nottingham	Ale	Extract	On Tap	2013-11-17	52	2014-01-08	11.2	6.6	1.058	1.008	4.03125	2.90625	1.125			1.125
12	11-13-6 Hotdish 2013	American Wheat	6D	United States	US-05	Ale	Extract	On Tap	2013-11-24	38	2014-01-01	42.5	6.0			2.1	0.240625	1.859375			1.859375
13	12-14-1 Nut Brown Ale kit	Southern English Brown	11B	England	Munton	Ale	Extract	On Tap	2014-01-01	18	2014-01-19	17.2	6.0	1.051	1.014	4.0625	0.1875	3.875			3.875
14	13-14-2 EdWort's Haus Pale	American Pale Ale	10A	United States	Nottingham	Ale	All-Grain	On Tap	2014-01-05	20	2014-01-25	33.6	5.6	1.055	1.012	4.5	0.5625	3.65625		0.28125	3.65625
15	14-14-3 Dry Irish Stoat	Dry Stout	13A	Ireland	WY1084	Ale	All-Grain	On Tap	2014-01-19	27	2014-02-15	43.3	3.9	1.043	1.013	3.765625	3.765625				0
16	15-14-4 Oatish	Oatmeal Stout	13C	England	WY1028	Ale	All-Grain	Primary	2014-01-25	4,140		44.3	7.2	1.069	1.014	4.5
17	16-14-5 Graff #2	Hopped Malty Cider	None	United States	Nottingham / S-04	Ale	All-Grain	Primary	2014-02-08	4,126		10	6.0	1.054	1.008	8.25
18																	0
19																	0
20																	0
21	Citra IPA																0
22	ESB																0				0
23																	0				0
24	marzen/octoberfest																0				0
25	small barleywine 1.5G																0				0
26	MMA																0				0
27	Irish red																0				0
28																	0				0
29																	0				0
30																	0				0
31																	0				0
32																	0				0
33																	0				0
34																	0				0
35																	0				0