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Adjust the Cold Carcass weight and all cuts will be automatically calculated by %click on 'View' and then 'Protected Ranges' to remove the diagonal masking on cells that can not be changed. You can use these white areas to type messages or use 'Insert Comment' on the toolbar to comment on a particular cell/value. Everyone viewing this document will see changes as they occur and vice versa. This is a shared document!
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Cold Carcass Weight275.00kg
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Carcass Cutup to Retail Valuechange retail prices and costings (white cells) to see how margins are affectedRetail Costings
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cut %CutWeight (kg)Retail ($/kg)Total ($)Price ($)Total ($)
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3.51%Blade9.65$8.00$77.22Purchase Price /kg$5.50$1,512.50Other Coststhis zone is free
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1.39%Oyster Blade3.82$8.00$30.58Kill Charge Fee$120.00$120.00enter item names and values below to calculate for additional costs. The total will be inserted in Other to use
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3.89%Chuck10.70$8.00$85.58Boning /kg$1.00$200.64as you wish
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2.03%Scotch Fillet5.58$28.00$156.31Packaging /kg$0.50$100.32
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0.65%Skirt1.79$16.00$28.60Transport /kg$0.20$40.13ItemCost ($)
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2.68%Porterhouse7.37$17.00$125.29Other - use table at right$0.00$0.00type notes here
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4.32%T-bone11.88$17.00$201.96Total$1,973.59item 2$0.00
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4.18%Rump11.50$10.50$120.70retail value - costs = retail marginitem 3$0.00
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0.78%Eye Fillet2.15$25.00$53.63Retail Value$1,771.99item 4$0.00
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3.66%Round10.07$8.00$80.52Total Costs$1,973.59item 5$0.00
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5.80%Topside15.95$8.00$127.60Retail Margin-$201.60Total$0.00
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5.54%Silverside15.24$7.50$114.26Percentages of Retail Value
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2.43%Osso Bucco6.68$6.00$40.10Retail-11.38%
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3.19%Shin8.77$6.00$52.64Processing26.02%
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19.65%Mince54.04$6.00$324.23Producer85.36%
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9.26%Sausage25.47$6.00$152.79
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Offal + Hide$0.00$0.00Total100.00%
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72.96%Total Saleable Meat*200.64$8.83$1,771.99If we say the purchase price is $6.00 and the average retail price is $17.60, kill bone etc all stays the same, the producer share will be 46.2% of the retail dollar. If we change that to $4.50 the producer will end up getting 34.65%
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*ex bone & fat$Avg/kg
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below you can you use an average price / kg
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Avg Retail Value /kg$17.60$3,531.26
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Total Costs$1,973.59
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Retail Margin$1,557.68
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Retail %44.11%
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Processor %13.06%
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Producer %42.83%
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 MLA  SUGGESTS RETAIL BEEF PRICES $19kg+MLA
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