Belgian Wit + ABV

	A	B	C	D	E	F	G	H	I	J	K	L	M	N
1	Shumacher Enderlain Alt			Batch Size		18.5
2	Ingredient	Amount on KG	Amount in lb	Extract (litre o/kg)	Efficiency	Degrees extract contrib	Total lb	Total KG	Colouration EBC	Equivalent L	Colour contribution	L total	Unit Price	Total Price
3	Malt Extract (liquid)	0	0	303	1	0	0	0	25	9.835	0	0	£ 6.63	£0
4	Malt Extract (solid)	0	0	375	1	0	0	0	4	1.96	0	0	£ 6.00	£0
5	Sugar (light candi)	0	0	365	1	0	0	0	0	0.46	0	0	£ 1.00	£0
6	Crystal Malt - dark crystal	0	0	268	0.7	0	0	0	90	34.21	0	0	£ 3.60	£0
7	Pale Malt	0	0	295	0.7	0	0	0	4	1.96	0	0	£ 1.60	£0
8	Wheat Malt (pale)	2.5	0	295	0.65	25.91216216	5.518763797	2.5	3	1.585	2.635135135	3.9625	£ 1.83	£4.58333333333333
9	WEYERMANN MUNICH MALT I	0	0	295	0.7	0	0	0	15	6.085	0	0	£ 2.04	£0
10	Amber Malt - home made	0	0	295	0.7	0	0	0	20	7.96	0	0	£ 1.60	£0
11	Lager Malt	2.5	0	297	0.65	26.08783784	5.518763797	2.5	3	1.585	2.635135135	3.9625	£ 1.60	£4
12	Corn	0	0	313	0.7	0	0	0	2	1.21	0	0	£ 1.00	£0
13	Oats	0	0	275	0.7	0	0	0	2	1.21	0	0	£ 2.00	£0
14	Cocolate	0	0	250	0.7	0	0	0	50	19.21	0	0	£ 4.50	£0
15	Roasted Barley	0	0	0	0.7	0	0	0	1700	637.96	0	0	£ 3.00	£0
16	Biscuit Malt	0	0	260	0.7	0	0	0	23	9.085	0	0	£ 4.50	£0
17		0				0	0	0			0	0		0
18						0	0	0			0	0		0
19						0	0	0			0	0		0
20		5					11.03752759	5				7.925		£ 8.58
21	Theoretical Extract					52			Colour		5.27027027	1.585	Per Bottle	£0.256792792792793
22	Total Extract	Efficiency	1			52	52
23	Attenuation estimates					0.73	0.77
24	Final Gravity estimates					14.04	11.96		See colour chart here:		http://www.petespintpot.co.uk/
25	Alcohol Estimate	http://pint.com.au/calculators/alcohol/				4.9348	5.2052
26
27	Hops	Alpha	Ounces	Grammes	AAU	Unit Price	Price
28	Saaz	3	1	30	3	£ 0.03	£ 0.92
29				0	0
30				0	0
31				0	0	£ 0.03	£ 0.00
32				0	0
33					3		£ 0.92
34
35									Actual Extract
36	Notes: Brewed 20th April 2013. See blog for details. Disappointing efficiency - mash too liquid
37									Vols	Gravs
38									19	50
39									0	0
40
41								Equiv	23	41.30434783
42
43
44
45