Pugliese - Jubilese - Google Sheets

	A	B	C	D	E
1	Expected Yield	800	Surplus Starter (%)	10
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3		Pugliese		Diamond Jubilese
4	Factor	4.574565416		4.597701149
5	Straight
6	Flour	100	457.5	100	459.8
7	Water	72	329.4	72	331.0
8	Salt	2	9.1	2	9.2
9	Yeast (fresh)	0.88	4.0	0	0.0
10	Yield	174.88	800.0	174	800.0
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12	Biga
13	Flour	15	75.5	0	0.0
14	Water	7.5	37.7	0	0.0
15	Yeast (fresh)	0.08	0.4	0	0.0
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17	Sourdough Biga
18	Flour	0	0.0	15	75.9
19	Water	0	0.0	7.5	37.9
20	Starter	0	0.0	0.15	0.8
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22	Wheat Sour
23	Flour	0	0.0	15	75.9
24	Water	0	0.0	10.5	53.1
25	Starter	0	0.0	1.5	7.6
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27	Final Dough
28	Flour	85	388.8	70	321.8
29	Water	64.5	295.1	54	248.3
30	Salt	2	9.1	2	9.2
31	Yeast (fresh)	0.8	3.7	0	0.0
32	Biga	22.58	103.3	0	0.0
33	Sourdough Biga	0	0.0	22.5	103.4
34	Sourdough	0	0.0	25.5	117.2
35	Yield	174.88	800.0	174	800.0
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