FortyPercentRyeCaraway

	A	B	C	D
1	40% Rye Caraway
2	Expected Dough Weight	2200	Surplus Preferment(%)	10.0
3		Percent	Preferment(%)	Weight
4	Straight Formula
5	Wholegrain Rye Flour	20.5		255.1
6	Medium Rye Flour	19.5		242.6
7	Strong White Flour (AP)	60		746.6
8	Water	72		895.9
9	Salt	1.8		22.4
10	Caraway seeds	3		37.3
11	Yield	176.8		2,200.0
12
13	Rye Sour (Prefermented flour 20%)
14	Wholegrain Rye Flour	20	100	273.8
15	Water	20	100	273.8
16	Mature Rye Sour	2	10	27.4
17	Yield	42	210	574.9
18
19	Wheat Sour (Prefermented flour 10%)
20	Strong White Flour (AP)	9.5	95	130.0
21	Wholegrain Rye Flour	0.5	5	6.8
22	Water	10	100	136.9
23	Mature Wheat Sour	4	40	54.8
24	Yield	24	240	328.5
25
26	Final Dough (Total prefermented flour: 30%)
27	Medium Rye Flour	19.5		242.6
28	Strong White Flour (AP)	50.5		628.4
29	Water	42		522.6
30	Salt	1.8		22.4
31	Caraway seeds	3		37.3
32	Rye Sour	40		497.7
33	Wheat Sour	20		248.9
34	Yield	176.8		2,200.0
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