| A | B | C | D | E | F | |
|---|---|---|---|---|---|---|
1 | Food Handlers Inspection Log | |||||
2 | January | 2013 | ||||
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4 | For other months, use tabs at bottom of page. | |||||
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6 | Scoring System as outlined by the Texas Food Establishment Rules: | |||||
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8 | Demerits | Action | ||||
9 | 0 - 10 | Very good - stays on regular inspection schedule | ||||
10 | 11 - 19 | Good - stays on regular inspection schedule | ||||
11 | 20 - 30 | Will be Re-inspected in 10 days | ||||
12 | 31+ | Will be Re-inspected in 48 hours; possible closure | ||||
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14 | Scores: | |||||
15 | Establishment | Address | Demerits | Inspection Type | ||
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