Menza menu

	A	B	C	D	E	F	G	H	I	J
1						tpopela	rmatos	kat	rishi	jeischma
2	Thursday 1.8.2013				?FINAL?	Percentage
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4		Soup	Kulajda (sour cream, potatoes, dill and egg)	Kulajda				80%
5		1)	Almond Crusted Chicken, potatoes	Kuřecí plátek na mandlích, brambory	40	40%		40%		50%
6		2)	Beef Goulash, dumplings	Hovězí guláš, houskové knedlíky	30	40%		30%		20%
7		3)	Risotto with Cheese (vegetarian)	Zeleninové rizoto sypané sýrem	30	20%		30%		30%
8			Salad or desert	Salát nebo zákusek	50 - 50	50% and 50%		40% and 50%
9			Soft drink 0,3l	Nápoj 0,3l
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11	Friday 2.8.2013
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13		Soup	Beef stock with noodles	Hovězí polévka s masem a nudlemi				50%
14		1)	Viennese Schnitzel (pork) with potatoes	Smažený vepřový řízek, brambory	30	45%		30%		30%
15		2)	Katův šleh (chicken noodles), rice	Kuřecí katův šleh, rýže	40	35%		35%		40%
16		3)	Pasta with olives, vegetables and mozzarella cheese (vegetarian)	Těstoviny s olivami, zeleninou a mozzarellou	30	20%		35%		30%
17			Salad or desert	Salát nebo zákusek	50 - 50	50% and 50%		50% and 35%
18			Soft drink 0,3l	Nápoj 0,3l
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20	Saturday 3.8.2013
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22		Soup	Goulash soup with potatoes	Polévka bramborová gulášová				40%
23		1)	Cordon blue (breaded chicken cutlet, ham, cheese) with potatoes	Kuřecí kapsa plněná šunkou a sýrem, brambory	45	45%		35%		50%
24		2)	Svíčková (marinated beef sirloin in cream sauce) with dumplings	Svíčková hovězí pečeně, houskové knedlíky	25	35%		30%		25%
25		3)	Broccoli Cheese casserole with potatoes (vegetarian)	Zapékaná brokolice se sýrem, brambory	30	20%		35%		25%
26			Salad or desert	Salát nebo zákusek	50 - 50	50% and 50%		40% and 30%
27			Soft drink 0,3l	Nápoj 0,3l
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29	Sunday 4.8.2013
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31		Soup	Chicken soup	Slepičí polévka				60%
32		1)	Roast chicken, rice	Kuře pečené, rýže	35	40%		35%
33		2)	Mexican Spaghetti with smoked meat (pork)	Špagety mexické s uzeným sýrem	35	40%		30%
34		3)	Fried cauliflower with potatoes and mayonnaise (vegetarian)	Smažený květák, brambory, tatarka	30	20%		35%
35			Salad or desert	Salát nebo zákusek	50 - 50	50% and 50%		40% and 40%
36			Soft drink 0,3l	Nápoj 0,3l
37							I'd rather up the vegetarian to 30% or even 35% since everyone can eat it while the other way around doesn't work so well. We currently have 21% of vegetarian lunch requests on the registrations.		Yeah, I would also go for 35% vegetarian lunches.
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