Nav-2011 SHEET 1 1ST 3 DAYS

	A	B	C	D	E	F	G	H	I	J
1				4	5	6	7	8	9	10

2	DURGAI	KOLAM TYPE AND MATERIAL	FLOWERS	THAZAI	NEIVEDHYAM	KIZHAMAI	THITHI	NAKSHATRA	SUNDAL	PAYASAM
3	PUJAI	USED FOR KOLAM			TO BE GIVEN TO KANYA	NEIVEDHYAM	NEIVEDHYAM	NEIVEDHYAM	NEIVEDHYAM
4					SNACK & FRUIT				AS PER NAVAGRAHA
5
6	DAY 1	PULLI VAITHA KOLAM	MALLIGAI & RED	VILVAM	SUNDAL & BANANA	KADAMBA SADAM	PRADAMAI	HASTAM	PAYARU/MOONG	PAASIPARUPPU
7		USING RICE FLOUR	FLOWER			(WEDNESDAY)	NEI/GHEE	THEIN KOOTTU		PAYASAM
8								(HONEY CHORAN)
9
10	DAY 2	KATTAM POTTA KOLAM	MULLAI AND	TULASI	VARUVAL (CHIPS) &	LIME RICE	DWITHEEYAI	CHITIRAI	KADALAI	KADALAMAAVU
11		USING WHEAT FLOUR	YELLOW FLOWER		MANGO	(THURSDAY)	SUGAR	PAZARASAM	(BLACK CHIC PEA)	PAAYASAM
12								(FRUIT JUICE)
13
14	DAY 3	POO KOLAM USING MUTHU	SANPANGI AND	MARU	THUVAIAL AND PALAA	PAAL PAYASAM	THRITHIYAI	SWATHI	MOCHAI	PAAL PAYASAM
15		(FLOWER USING PEARLS)	NEELA FLOWER		(JACK FRUIT)	(FRIDAY)	MILK	THAIR EDU		(SAME AS KIZHAMAI PRASADAM )
16			(LILLY AND BLUE)					(SOUR CREAM)
17
18	FOR DURGAI
19	APART FROM	KIZHAMAI PRASADAM, LIME	RICE, ELLU RICE	AND CURD	RICE ARE OFFERED ON	1ST 2ND AND 3RD	DAYS RESP.
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