Full Service -Food Truck
Catering
Weddings & Large Events
2026-2027
Thank you for considering
Butcher and The Blonde,
Whether you are planning an intimate gathering, a corporate event or your wedding day, Butcher & The Blonde is happy to meet your catering and event planning needs.
With experience and advanced degrees in culinary arts and event management, the owners of Butcher & The Blonde are experts at tailoring menus and services to match your vision, whether casual or formal.
Our mobile food truck and catering trailer help turn any venue into an opportunity to entertain.
We are happy to help!
Thomas & Caitlin Brome
Contact us today at
www.butcherandtheblonde.com
Caitlin@butcherandtheblonde.com | 303.931.8337
Who we are...
We met in the kitchen working as the Head Chef & Server at Nissi's Supper Club. Our love grew to a boil as they ate our way through Prague, France
& Spain after a summer studying in Prague. A beach side proposal in the South of Spain had us planning & catering our own wedding in 2013. Dreaming together and combining our love and passion of good food & hospitality we created Butcher & The Blonde in 2014.
Born & Raised:
Colorado & Connecticut
Graduated From:
Cook Street School of Fine Cooking &
The International
Culinary Institute for Foreigners
Externship:
Italy & France
Favorite Fun Food:
Pizza & Roast Beef Sandwiches
The Butcher:
The Blonde:
Born & Raised:
Lafayette, Colorado
Graduated From:
Metropolitan State
University of Denver
Studied:
Hospitality, Tourism
& Events Management
Favorite Fun Food:
Tacos, Chips & Salsa
We find it helpful to ask yourself...
Let's Get Started
1 | What type of food service STYLE do I want?
BUFFETS are alway great for casual, speedy service. FAMILY STYLE, STATIONED DINING & PLATED SERVICE .A description of the food services provided are on the following page
FOOD TRUCK - BUFFET - FOOD STATIONS - FAMILY STYLE DINING - PLATED SERVICE
- Offering FULL SERVICE STAFFING & BARTENDING to help execute your perfect day!
2 | What would you like on the MENU?
Choose from a variety of options to complete your food service style. We are delighted to chat & design a special menu to suit your needs & budget.
* Please feel free to reach out any time for custom needs.
3 | Would you like other SERVICES & ADD-ONs?
We are happy to provide other services to make your event special like: bartending, rental coordination, late night snacks, dessert bars & anything you can dream up!
Food Truck Service
$1,000 Travel Fee
Our Food Truck Service is a great way to bring full-service catering to unconventional
event sites, as well as adding a fun, unique element to your event.
We have mastered the art of fast & fresh FOOD TRUCK service for large events, mitigating lines & wait time associated with food truck dining. We arrive early, cooking most everything,
HOT & FRESH ONSITE! & our staff even stays to clean up & everything breakdown.
These are some things to keep in mind while considering Food Truck service.
(apox. 80-100 guest served per hour.)
Buffet Service is great for large groups, allowing for prompt service so you can get straight to the main event & the dancing! Double sided Buffet service is a great way to let guest try a bit of everything!
Having a less formal event but don't want to cook?
Butcher & The Blonde will provide Drop-Off Service as well. We will deliver & set up a buffet in disposable chafing dishes that can be thrown away at the end of your event for easy clean up!
* Great for rehearsal dinners, bridal showers etc.
Buffet Service -
All Package Pricing includes buffet service
Station Service
Station Service is a fun way to add an extra culinary experience to your event…
Add $10.00 per guest
To each package below for Station Service...
Plated & Family Style Service
Add $20.00 per guest to each package below
for plated & family Style Service..
Are you planning a formal affair?
Table service allows for better conversation between guests and maintains consistent serve times for each individual. It eliminates wait times and the need to meander through a maze of tables and chairs while carrying plates and glasses.
Appetizers
Choice of (2) for $12 per guest
Choice of (3) for $15 per guest
Staff Passed Appetizers - great for entertaining guests between your ceremony & reception dinner…
Ala carte Stationed Appetizers
Choose one : (shrimp ceviche - gf , elote -v,gf, birria style beef - gf) - $7pp
Stationed Appetizers - great for entertaining guests between your ceremony & reception dinner…
. . . . . .
GRAZE STATION
All options are priced per 50 portions ..
Build a beautiful graze station for your guests to enjoy - starting at $10.00 per guest …
Package A - Tacos
( 2-3 tacos per person served with two sides )
potato & Cauliflower
All tacos are served on corn tortillas from Ruby's Tortilleria
Garnished with chipotle cream sauce & latin slaw
or cilantro & onions
Served with limes, house red
& green salsas
. . . . . . . . . . . . . . . . . . . . .
Package A - Slider Selection …
( Two sliders per person served with two sides )
with garlic aioli smoked provolone,
peppers, mushrooms & onions
with carolina BBQ sauce
& apple cider slaw
with blue cheese Aioli
& caramelized Onions
. . . . . . . . . . .
topped with pineapple slaw
with ham, swiss, dijonnaise & pickle
with goat cheese & local honey - v
fresh Mozz with pesto sauce - v
with house red sauce & mozzarella - v
with sriracha syrup
(food truck service only)
with pineapple slaw
. . . . . . . .
Entree Selection …
For packages B & C
ROASTED VEGETABLE ENCHILADAS -v,gf
Cheesy, roasted seasonal veggies & black beans, green chili enchilada sauce with chipotle cream
PESTO PASTA PRIMAVERA -v
Penne pasta mixed with a collection of in-season
fresh vegetables, pesto & parmesan cheese
EGGPLANT NAPOLEON -v
Lightly fried eggplant served with sautéed spinach & fontina cheese topped with a sun-dried tomato cream sauce
BEET & SWEET POTATO STACK -v,gf
Slow roasted beets & sweet potatoes layered
with goat cheese and sauteed spinach
SALMON CAKES
Golden brown cakes made with fresh salmon
topped with a herbed remoulade
MOJO ROASTED PORK LOIN - gf
Slow roasted citrus, garlic spiced pork loin
DOUBLE FRIED CHICKEN
Crispy fried twice chicken served with waffles, sriracha syrup
CHICKEN PICCATA
Pan fried, panko crusted chicken breast, with zesty lemon, caper piccata sauce
GRILLED CHICKEN OR STEAK & VEGGIE FAJITAS - gf
Grilled PROTEIN OF CHOICE mixed with grilled onions & peppers with Ruby’s Flour tortillas, cotija cheese & chipotle cream sauce.
CHIMICHURRI FLANK STEAK - gf
Grilled, sliced flank steak topped with house chimichurri sauce
Sides
( Choice of two sides for packages A, B or C )
ROASTED FARMER’S VEGETABLES - v,gf
FIESTA AVOCADO & CORN SALAD - v,gf
GRILLED CORN ORECCHIETTE PASTA SALAD - v
(BELL PEPPER, BASIIL, MINT, FETA & SMOKED PAPRIKA AIOLI )
KALE & QUINOA CAESAR SALAD - v,gf
SIGNATURE SALAD - v,gf
(OLLIN FARM MIXED GREENS, PICKLED RED ONION,
STRAWBERRIES, FETA CHEESE CRUMBLES , GRAPEFRUIT VINAIGRETTE )
GREEN CHILI MAC N CHEESE - v
ROASTED FINGERLING-POTATOES - v,gf
(WITH ANCHO HONEY BUTTER or HERB BUTTER)
GARLIC WHIPPED POTATOES - v,gf
CILANTRO LIME RICE - v,gf
PARMESAN TRUFFLE FRIES - v
BEET & SWEET, POTATOES - v,gf
(WITH HONEY GOAT CHEESE & MINT)
Choose fromPackage A, B or C
Choose from Menus, Services & Add Ons ...
All Packages Include:
*See Full Service Staffing Fees on Slide 20
Buffet Package
Package A sample menu :
Entrees
Al Pastor Tacos
Ruby’s Warm Corn tortillas Filled with pineapple & chili braised Pork, cilantro, onions & limes.
Roasted Sweet Potato & Cauliflower Tacos - v,gf -
Ruby’s warm corn tortillas filled with roasted veggies, chipotle cream sauce, latin slaw & cotija Cheese
Butcher’s Philly Sliders
with garlic aioli smoked provolone, peppers, mushrooms & onions
Sides
GREEN CHILI MAC N CHEESE - v
FIESTA AVOCADO & CORN SALAD - v,gf
A
$45.00 per guest
Fun food your guests will remember
Includes: your choice of (3-4) entrees (2) sides.
(staffing fees, tax & 20% gratuity of event subtotal NOT INCLUDED )
Add $10.00 per guest for Station Service
Buffet Package
Package B sample menu :
Signature Salad
OLLIN FARM MIXED GREENS, PICKLED RED ONION, STRAWBERRIES, FETA CHEESE CRUMBLES ,
GRAPEFRUIT VINAIGRETTE - v,gf
Entrees
DOUBLE FRIED CHICKEN
Crispy fried twice chicken served with waffles, sriracha syrup
SALMON CAKES
Golden brown cakes made with fresh salmon topped with a herbed remoulade
ROASTED VEGETABLE ENCHILADAS - v,gf
Cheesy, roasted seasonal veggies & black beans, green chili enchilada sauce with chipotle cream
Sides
GREEN CHILI MAC N CHEESE - v
ROASTED FARMER’S VEGETABLES - v,gf
B
$50.00 per guest
Includes: Signature salad
your choice of (3) entrees (2) sides.
(staffing fees, tax & 20% gratuity of event subtotal NOT INCLUDED )
Add $8/guest for Buffet $10/guest for station service
Buffet Package
Package C sample menu :
Appetizers
CAPRESE BRUSCHETTA WITH PESTO AND BALSAMIC GLAZE - v
MELON & MOZZARELLA, PROSCIUTTO SKEWERS - gf
CARNE ASADA SKEWERS WITH CHIPOTLE CREAM SAUCE - gf
Plated Signature Salad
OLLIN FARM MIXED GREENS, PICKLED RED ONION, STRAWBERRIES,
FETA CHEESE CRUMBLES , GRAPEFRUIT VINAIGRETTE - v,gf
Entrees
CHICKEN PICCATA
Pan fried, panko crusted chicken breast
with zesty lemon, caper piccata sauce
CHIMICHURRI FLANK STEAK - gf
Grilled, sliced flank steak topped with
house chimichurri sauce
BEET & SWEET POTATO STACK - v,gf
Slow roasted beets & sweet potatoes layered
with goat cheese and sauteed spinach
Sides
ANCHO, HONEY BUTTER ROASTED FINGERLING-POTATOES - v,gf
ROASTED FARMER’S VEGETABLES - v,gf
C
$65.00 per guest
Build your Perfect Menu - Includes: &
choice of (2) staff passed appetizers, (3) entrees & (2) sides
Add $10 per guest for station service
(staffing fees, tax & 20% gratuity of event subtotal NOT INCLUDED )
Estimation based on 100 guest count
( 4 servers X $112 per hour )
Set up / Clean up $ 112 per hour X 3 hours >> $336.00
Event Service $112 per hour X 6 hours >> $675.00
Estimated Staffing Total >> $1,008.00
Full Service Event Staffing …
$28.00 / hour per server
GENERAL BREAKDOWN :
1 Staff member for every 25 - 30 guests
1 Staff member for every 20 guests
A lot goes into making your event special!! Our service fee of 20% is added to every event. The service fee secures the use of equipment, covers the liability insurance fees, permitting & city tax fees associated with food truck/ catering service, clean up, site visits & so much more!
Please note that our service fee is taxable as a service & is not a gratuity for our amazing staff.
A little added touch ….
Add Ons :
ARTISANAL BREAD & BUTTER ……………………………….….. $5.00 per guest
FARMER’S SALAD …….…………………………………..…………... $5.00 per guest
KALE & QUINOA CAESAR SALAD …………………..…………. $5.00 per guest
We didn’t forget the kids !!
KID’S MEAL
Choose between grilled cheese, quesadilla, spaghetti with red sauce
or chicken tenders with fries …………………….… $15 per order
All packages include:
compostable plates, flatware & cups.
Dinnerware Up grades
BASIC CHINA (7”) appetizer/ salad / dessert plate ……...….. $2 per plate
BASIC CHINA (10”) dinner plate ..……………...………………………. $3 per plate
BASIC SILVER FLATWARE ………...………………...…..........……..$4 per set of 3
PALM LEAF PLATES ……………..…….… $2 per plate
Bar SERVICE Available
Beer, wine & alcohol is NOT provided by Butcher & the Blonde in any packages.
The add-ons below are for service and non-alcoholic bar fixings only.
{ 50 GUEST MINIMUM | 4 HOUR MINIMUM }
(Bartenders are permitted to put out a tip jar)
BARTENDER “SERVICE ONLY”
One TIPS certified bartender per 100-person event, wine corkscrew, bottle opener, beverage napkins
(NOT INCLUDED : cups, glassware, ice, garnish, bar menu)
$120 per hour*
FULL BAR SETUP PACKAGE
A full bar setup with two TIPS certified bartenders per 100-person event.
INCLUDES : disposable cups for beer, wine and mixed drinks, ice, an ice chest, basic mixers, limes, , wine corkscrew, bottle opener, beverage napkins
$30 per guest*
BEER & WINE SETUP PACKAGE
Bar setup with one TIPS certified bartender per 100-person event. ( for five hours of service)
INCLUDES : disposable cups for wine and beer, ice, an ice chest, wine corkscrew, bottle opener, beverage napkins.
$20 per guest*
Sweets
Choice of (1) for $7 per guest
Choice of (2) for $12per guest
(DISPOSABLE - Plates, flatware & napkins included
(Caramel & smoked sea salt or Oreo)
(Ya Ya Farm & Orchard Cider Donuts )
non - alcoholic Beverages
NON-ALCOHOLIC BEVERAGE …. $5 per guest
Lemonade, iced tea, ice & disposable cups
COFFEE SERVICE …. $5 per guest
(served w/ dessert)
Regular coffee, cream, sugar & disposable cups
HOT BEVERAGE SERVICE …. $5 per guest
Hot Coco, Hot Tea & disposable cups
FAQ’s
Your event will be confirmed when you have read, initialed & signed our contract/policies, as well as supplied
Butcher and The Blonde Inc. with a $1,500.00 non-refundable deposit.
A lot goes into making your event special!! Our service fee of 20% is added to every event. The service fee secures the use of equipment, covers the liability insurance fees, permitting & city tax fees associated with food truck/ catering service, clean up, site visits & so much more! Please note that our service fee is taxable as a service & is not a gratuity for our amazing staff!
A minimum does apply: $5,000.00 plus tax and a 20% service fee..
for your event? 14ft high, 13ft wide & 24ft long.
When choosing a venue for Food Truck Service, adequate space is needed.
there must be an area that is flat, with no low hanging branches,
We welcome any further questions you might have - Caitlin@ButcherandTheBlonde.com | 303.931.8337
20% Service charge is added to your invoice.