Biochemistry
What is biochemistry?
Biochemistry is a fundamental science that studies the chemical composition and properties of substances that make up living systems, their mutual transformations in the process of metabolism.�
Biochemistry deals with macromolecules:�- proteins;�- carbohydrates;�- lipids;�- nucleic acids;�
The results of biochemistry are mainly used in medicine, nutrition, and agriculture.
In medicine, biochemists investigate the causes and treatment of diseases. Biochemical blood analysis includes the determination of a� number of indicators� that reliably reflect �the state of such �metabolic processes� as mineral, �carbohydrate, lipid,� and protein.
In the field of nutrition, they study how to maintain health and study the effects of nutritional deficiencies.
Digestion
����Biochemistry today.��Currently, the main problems solved by biochemistry are the relationship between structure and biological function, information transfer pathways, spatial and temporal distribution of biomolecules in cells and throughout the body, and the problem of deciphering the mechanisms of evolution as a biochemical process.
Conclusion