1 of 25

Fiber is Functional

Fiber Intake and Quality of Life

​

2 of 25

  • Define fiber

​

  • List at least 2 health benefits associated with a high fiber diet

​

  • Understand constipation and potential causes.

​

  • Demonstrate practical ways to increase fiber intake.

​

​

To understand why it is a team approach to insure that your residents get enough fiber throughout the day

​

To emphasize that adequate fiber intake can help lessen some health concerns and improve the overall quality of life for your residents

​

2

Fiber is Functional

Purpose:

Objectives:

GORDON FOOD SERVICE -

3 of 25

Fiber: What is It?

  • Known as roughage
  • Any food from a plant source that the body cannot digest or absorb
  • Fruits, vegetables, legumes, and grains all contain dietary fiber
  • Classified into 2 categories:

-Insoluble

-Soluble

​

​

3

Fiber is Functional

GORDON FOOD SERVICE -

4 of 25

Insoluble Fiber

  • Helps with elimination
    • Increases stool bulk

​

  • Aids in weight loss
    • Makes people feel full
    • Results in less overeating

​

4

Fiber is Functional

GORDON FOOD SERVICE -

5 of 25

Sources of Insoluble Fiber

  • Whole Wheat Flour
  • Wheat Bran
  • Nuts
  • Many vegetables
    • Examples:
      • Zucchini
      • Cauliflower
      • Celery

​

​

    • ​

​

5

Fiber is Functional

GORDON FOOD SERVICE -

6 of 25

Soluble Fiber

  • Helps with elimination
    • Softens stool

​

  • Helps lower blood cholesterol

​

  • Decreases glucose levels
    • Slows the absorption of sugar

​

​

    • ​

​

6

Fiber is Functional

GORDON FOOD SERVICE -

7 of 25

Sources of Soluble Fiber

  • Oats
  • Barley
  • Peas
  • Carrots
  • Beans
  • Many Fruits:
    • Apples, Prunes, Citrus

​

7

Fiber is Functional

GORDON FOOD SERVICE -

8 of 25

Benefits of a High Fiber Diet

  • Prevents constipation
  • Lowers blood cholesterol levels
  • Controls blood sugar levels
  • Aids in weight loss

8

Fiber is Functional

GORDON FOOD SERVICE -

9 of 25

Constipation

What is it?

  • Infrequent and difficult bowel movements
  • Results in a sensation of incomplete evacuation
  • Frequently seen in healthcare settings

​

​

9

Fiber is Functional

GORDON FOOD SERVICE -

10 of 25

Constipation

Who is mostly affected?

  • One of the most common GI complaints in the U.S.
  • More than 4 million Americans have frequent constipation
  • Accounts for more than 2.5 million physician’s visits each year

​

Who experiences constipation the most?

  • Pregnant women
  • Adults over 65

​

10

Fiber is Functional

GORDON FOOD SERVICE -

11 of 25

Constipation

Why does it occur?

  • Water from stool is absorbed as it moves through the colon
  • If the colon contractions are sluggish, then too much water is absorbed
  • This results in dry stool that is difficult to pass

​

​

​

    • ​

​

11

Fiber is Functional

GORDON FOOD SERVICE -

12 of 25

Causes of Constipation

  • Lack of fiber in the diet
  • Lack of adequate fluid intake
  • Diet of mainly processed/refined/ high fat foods
  • Inactivity
  • Hormonal changes
  • Iron and some nutritional supplements
  • ​

​

​

12

Fiber is Functional

GORDON FOOD SERVICE -

13 of 25

How Much Fiber DO Adults Need?

  • Overall recommendation 14g protein/1000 calories

​

    • Men age 50 and younger: 31-35g
    • Men age 51 and over: 28g
    • Women age 50 and younger: 25-28
    • Women age 51 and over: 22g

13

Fiber is Functional

GORDON FOOD SERVICE -

14 of 25

In Summary:

How much fiber do adults need?

​

Healthy adults need ~20-35 grams of dietary fiber per day

​

Most adults in the U.S. are not meeting that need

14

Fiber is Functional

GORDON FOOD SERVICE -

15 of 25

Menu Examples

15

Fiber is Functional

20 to 35g Fiber (per day)

​

​

24 grams of fiber per day

26 grams of fiber per day

GORDON FOOD SERVICE -

16 of 25

Increase Fiber Intake Safely

Increase fiber intake gradually over a few weeks:

  • This allows the digestive system time to adjust to the change

​

  • Too much too quick could result in:
    • Bloating
    • Cramping
    • Intestinal gas

Drink plenty of water

  • 6-8 cups of caffeine free fluids per day

​

16

Fiber is Functional

GORDON FOOD SERVICE -

17 of 25

Ways to Increase FIber Intake

  • Use whole fruits and vegetables in place of juices
  • Use whole-grain breads and pastas
  • Use brown rice instead of white rice
  • Serve high-fiber cereals (5 or more grams per serving)
  • Add legumes to meals
  • Incorporate nuts and seeds into meals and snacks
  • Use whole-grain flours in your regular recipes

​

17

Fiber is Functional

GORDON FOOD SERVICE -

18 of 25

Higher Fiber Snacks

​

  • Apple Slices with Peanut Butter
  • Hummus and Crackers
  • Popcorn
  • Yogurt Parfait with Berries and Granola
  • Bran Muffin

​

18

Fiber is Functional

GORDON FOOD SERVICE -

19 of 25

Residents and Fiber Intake

Why don’t residents get enough fiber?

  • Many foods high in fiber can be hard to chew
    • Including fresh fruits and vegetables
    • Make sure to give residents food that fit their diet

​

  • Are not used to eating foods higher in fiber
    • Did not eat brown rice, whole wheat bread, etc. at home

​

  • Are afraid they will have to go to the bathroom too much

​

19

Fiber is Functional

GORDON FOOD SERVICE -

20 of 25

Fiber Supplements

Are they necessary?

  • Whole foods are generally better
    • Supplements do not provide the vitamins, minerals, or other beneficial nutrients often found in high fiber foods

​

  • May be necessary for some residents if habit changes are not enough
    • Check with a doctor and/or registered dietitian if you feel fiber supplements are necessary

​

​

20

Fiber is Functional

GORDON FOOD SERVICE -

21 of 25

Interventions for Constipation

Diet

  • Adequate fiber
  • Enough fluids

​

Lifestyle Changes

  • Daily exercise (as tolerated)
  • Allow adequate time for a bowel movement

​

Laxatives

  • If diet and exercise are not enough
  • Consult a physician

​

21

FIber is Functional

GORDON FOOD SERVICE -

22 of 25

Increasing Fiber

What should you do?

  • Offer higher fiber snacks
    • Within residents’ diet restrictions

​

  • Push fluids
  • Serve prune juice or prunes
  • Encourage activities as much as possible
  • Encourage meal intake

​

​

22

Fiber is Functional

GORDON FOOD SERVICE -

23 of 25

Increasing Fiber

What should you do?

​

  • Listen to residents’ concerns

​

  • Observe the residents’ moods

​

  • Monitor bowel movements (ADL logs)

​

  • Use laxatives (if needed)

Work as a team!

  • Listen to what team members have to say about each resident

23

Fiber is Functional

GORDON FOOD SERVICE -

24 of 25

Summary

All departments are important when it comes to monitoring residents’ fiber intake

​

There are practical ways to add fiber on a daily basis

​

Take it slow when increasing fiber

​

Whenever a significant or prolonged change in bowel habits occurs, check with a doctor

​

​

​

24

Fiber is Functional

GORDON FOOD SERVICE -

25 of 25

Thank you.

If you have questions,

Please contact the Nutrition Resource Center at:

1.800.968.4426

nrc@gfs.com

​