167: Corrective Action

Please write down the correct action to take in the case of these unexpected events

What would you do if the following happened?

You have been making a salad in the kitchen for a customer, suddenly feel sick and the rush to the bathroom and vomit. What would you do?

What would you do if the following happened?

You are cutting vegetables for a dish and then you cut yourself. Blood has gone on the chopping board. What are you going to do?

What would you do if the following happened?

You are cooking a roast chicken but have checked the temperature and it hasn’t reached 75°C yet. What are you going to do?

What would you do if the following happened?

You are checking the temperatures of the fridges and notice one of the fridges is at 8°C. How are you going to deal with this?

What would you do if the following happened?

A delivery has arrived and the raw chicken is at 9°C. What are you going to do with the chicken?

What would you do if the following happened?

You are taking the temperature of the freezer and notice it is -10°C. Give some detail on how you are going to keep the food safe.