Fun With Food 2020-2021

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Purpose:

Fun With Food is a semester course that explores all things food. It will incorporate food make-up and preparation with the core classes of science, math, history, and reading. By presenting fun activities that use food as the learning tool, students will discover how those core classes are incorporated into everyday life.

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Covered Topics Will Include, But Not Limited To;

Food Hacks

Edible Science experiments

The relationship of nutrition and wellness

Copy-cat foods (i.e., Twinkies, Chicken McNuggets)

The effects of consumer issues on food selection – dining out vs. dining in

Food literacy and building a healthy community

Food Borne Illnesses and Prevention

Grading Policy:

• Class work/Labs
• Projects
• Quizzes
• Participation
• Most work is completed in class, therefore there is very little homework

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Supplies Needed (by September 11):

• 2-pocket Folder
• Notebook Paper
• Pencils/Pens
• Colored Pencils
• Earbuds/Headphones
• Hand Sanitizer
• Mask

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Wish List:

• Kleenex
• Dish Soap
• Disinfecting Wipes
• Hand Sanitizer

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Questions, Comments, or Concerns: Ms. Marti Graf, martijg@leeeschools.net

(239)283-2001