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Helpful Guide

Street Team

Program

Everything you need to represent Moozy at events, stores and festivals.

Moozy · Oakridge Dairy · Ellington, CT

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STEP ONE

Join the Street Team GroupMe

Every new event, schedule change and update is posted here first.

1

Scan the code

Or open the link under it on your phone.

2

Turn on notifications

Shifts fill first come, first served.

3

Follow @drinkmoozymilk

See what the team is posting on Instagram.

MOOZY STREET TEAM

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YOUR TEAM

People to know

Brendan is your main contact for shifts, pay and anything that comes up at an event.

Brendan Couzens

Street Team Lead

Moozy

Seth Bahler

CEO, Oakridge & Moozy

5th-generation Oakridge

Brie Hyde

Food Safety & Farm Compliance

Oakridge Dairy

Alexander Ancira

Employee Development

Runs onboarding

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KNOW THIS BY HEART

What is Moozy?

Launched March 2026

Premium, farm-fresh A2A2 milk in a can.

From Oakridge Dairy

A fifth-generation family farm in Ellington, CT, and the largest dairy farm in Connecticut.

Made for life on the go

A plastic-free, recyclable aluminum can that stays cold and travels easily.

Rooted in care

Committed to animal care, quality standards and long-term sustainability.

FIVE FLAVORS

Horchata Milk

Chocolate Milk

Strawberry Milk

Coffee Milk

Seasonal Flavor

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YOUR ROLE

What you'll do

1

Sample & sell

Pour samples and sell Moozy at events, games, stores and festivals.

2

Engage everyone

Greet people, offer a sample and keep it friendly and professional.

3

Tell the story

Share the key product facts and the Oakridge family-farm story.

4

Set up & break down

Build the booth before doors open and pack it out after.

5

Keep it spotless

A clean, organized table sells the brand before you say a word.

6

Capture it

Share Photos with Brendan

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GETTING STARTED

Before your first shift

No one works a shift until the office clears their paperwork. Send forms to office@oakridgedairy.com.

1

Send your form

W-9��

3

Training shift

1 to 3 Training Shift(s) with experienced team members

4

All Clear

Brendan will give you the All Clear and then you can sign up for events

Questions: Through the process if you have any questions or want more training or anything, reach out!

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Training Shift

A paid first shift at the Oakridge Farm Store with Brendan

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PAY & TIME

Getting paid

$20

per hour, including setup, training and Team Day

Pay

Street Team members will receive weekly paper checks mailed directly to them

7 AM

Monday deadline for mileage and receipts

Clock in on PeopleCor

Arrive 20 minutes early and clock in when you arrive. Clock out when you finish.

Mileage

One-way when you report straight to the event. None when you are paid for travel, such as loading at the shed.

Receipts

Bought ice or supplies? Text or email a photo of the receipt to Brendan.

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SCHEDULING

Signing up for events

1

Sign up on the event sheet

Tap the event link in GroupMe. A thumbs-up in the chat does not count.

2

First come, first served

New events are posted to GroupMe as they are added.

3

Leave others alone

Never delete anyone's name or anything else on the sheet.

CAN'T MAKE IT?

  • Tell Brendan as soon as you know.
  • Not sick? Find an approved teammate to cover. It is final once Brendan confirms.
  • Sick? Stay home. We serve food. Just let Brendan know.
  • No-shows affect future scheduling.

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BEFORE THE EVENT

Picking up your kit

The supply shed is the red shed to the left of the Oakridge Farm Store. Pick up the morning of or the day before.

EVERY KIT

  • Equipment: Black cart, black table, tablecloth
  • Sampling: Sample cans, sample cups, gloves
  • Cleaning: Hand sanitizer, paper towels, Clorox wipes
  • Waste: Trash bins and bags
  • Signage: Information signs, pull-up banners
  • Other: Stationery bag, bins for milk

Paid time. When a pickup is required, clock in when you start loading. Brendan tells you about extras like a tent, iPad or prize wheel.

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AT THE EVENT

Setting up

Arrive 20 minutes early

Clock in on arrival so the booth is ready when doors open.

Check in

Introduce yourself to the manager or organizer and ask where to set up.

Build the booth

Table, tablecloth, sign, cooler, cups, stickers, business cards.

FOOD SAFETY, EVERY TIME

Wash hands. Keep every can cold.

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Set Up

Setup varies slightly depending on event,�but generally look like this.

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AT THE EVENT

During the event

Pour smart

Pour cups of each flavor and refill as they go. Adjust to the crowd and keep the milk cold.

Draw people in

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Take photos

Snap your setup and add it to the GroupMe album or text them to Brendan

Run sales

Use the iPad with your own Square team login. Bring the cash box when selling.

Answer honestly

Use the Q&A in the event sheet. Don't guess; take their email or number and send it to Brendan.

Phones

For work only while you are at the table. Personal use on breaks.

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WRAPPING UP

Closing an event

✓

Pack it up

Break down the setup and pack everything into your Moozy kit.

✓

Leave it clean

Take out all trash and recycling.

✓

Report your counts

Send Brendan the cans taken off store shelves, by flavor, and bags of ice used.

✓

Send questions

Post any customer questions you wrote down to Brendan.

✓

Say thank you

Thank the manager or organizer for having Moozy.

✓

Handle the kit

Keep it if you have events soon; otherwise return it to the farm. Always return it when asked.

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EXPECTATIONS

At every event,

you are the face of Moozy.

ALWAYS

  • Be friendly and welcoming
  • Wear your Moozy shirt
  • Know your Moozy facts
  • Tell Brendan early if plans change

RISKS REMOVAL FROM THE TEAM

  • A negative attitude toward customers
  • Fooling around at the booth
  • No-shows or showing up late
  • Logging false hours
  • Standing around on your phone

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Welcome to

the Street Team.

Questions about shifts, pay, paperwork or events? Reach out anytime.

Brendan Couzens

860-830-6472

brendanc@moozymilk.com

FOLLOW @DRINKMOOZYMILK

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