Insert Company Name
Est. 2022
By Name
about us
Briefly describe your business and mission. Tell us the food you plan to serve.
team
Who will be part of your team? What role will each person in your business play?
Note: Many mobile food businesses only have 1 or 2 owners / operators so we understand your team could be small. Briefly share experience and roles.
Impact on community.
How will you make a positive difference in your community? Do you have any social benefit / environmental cause you want to support?
menu
operations schedule
When do you plan to operate.
vending locations
Where specifically do you intend to operate.
competitive analysis
List your competitors.
What’s unique about your business?
estimated startup costs
Provide a detailed list of what’s required to start the business.
funding the business
Where do you intend to get the funds needed to start your business based on the previous slide. Please provide estimates from each source below.
How much additional funding beyond what’s listed above will you need to open the business?
target daily sales goal
What’s the minimum daily sales average you would be happy with for the business.
number of sales X average ticket = gross sales goal
longterm vision
What are your long-term goals for the business. Think in terms of the next 5 years.