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FOOD:

Chocolate

LS 125 (01)

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Forrest Gump

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Quotes about Chocolate

  • This guy found a bottle on the ocean, and he opened it and out popped a genie, and he gave him three wishes. The guy wished for a million dollars, and poof! there was a million dollars. Then he wished for a convertible, and poof! there was a convertible. And then, he wished he could be irresistible to all women... poof! he turned into a box of chocolates.
  • A day without chocolate is a day without sunshine.
  • There are four basic food groups-milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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Discussion

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Listenings

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HISTORY OF CHOCOLATE

  1. How was chocolate originally consumed?
  2. What does "chocolate"mean?
  3. How long has the chocolate bar existed?
  4. Where was chocolate first grown?
  5. Why was chocolate important to the Mayans and Aztecs?
  6. When did chocolate first come to Europe? Where?
  7. Who invented the first solid chocolate?
  8. Which country eats the most chocolate per year?

Transcript

Audio & Answer Key w/ transcript

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History of Chocolate (02)

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Problems?!

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Problems with chocolate?

  • What is this video talking about?
  • Why?
  • Are you familiar with the problems mentioned?

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LISTENING Activities

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Listening Comprehension Questions Pt. 1

  1. Hershey’s is the world’s largest producer of chocolate. True // False // Not given
  2. Chocolate bars contain more cocoa than any other ingredient. True // False // Not given
  3. What is chocolate also known as, in the USA? candy // cookies // sweeties
  4. The Hershey company headquarters is in which US state? Texas // California // Pennsylvania
  5. How much chocolate does the company use annually? 200 hundred million pounds // four billion pounds // six hundred million pounds

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Listening Comprehension Questions Pt. 2

  1. How much sugar does the company use annually? six hundred million pounds // four hundred million pounds // not given
  2. What happens to the beans before they end up as a chocolate liquor? they are cleaned, roasted, shelled and ground // they are shelled, toasted, tossed and ground // they are cleaned, sorted, polished and ground
  3. What is the chocolate liquor blended with before it is sent for refining? milk solids and sweeteners // butter and sweeteners // sugar and spice
  4. How long are cocoa beans left to ferment after being picked? three days // six days // a week
  5. What is produced as a by-product of fermentation? alcohol // methanol // ethanol

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