brunch
fried chicken slider 6
buttermilk biscuit, honey-butter chicken
saffron rice porridge
gulf shrimp, chorizo, slow-cooked egg 14
grass-fed wagyu chuleta, poached egg 16
spanish-ish tortilla 7/24
cage-free eggs, goat cheese, yukon gold potato
yogurt and fruit parfait 9
bellwether sheep milk yogurt, granola, apricot jam, kiwi
crispy yukon gold potatoes 7
ancho chile salsa and aioli
breakfast sandwiches on baguette
soft scrambled egg and romesco 11
chorizo, manchego, olive spread 13
platter of cheeses, charcuterie, and fruit 26
basque cheesecake with miso caramel 7
spanish dipping chocolate with churros 8
other stuff ask
please make us aware of any dietary restrictions
so we don’t accidentally poison you
brunchy drinks
farmers market hot cider 7
persimmon, jonagold apple, wildflower honey
add booze: +6
obligatory sparkling drink 13
brut cava, fuyu persimmon, dry vermouth
tangerine spritz 10
tangerine-infused fino sherry, sage, soda
northern mojito 12
quinquina, mint, eucalyptus bitters
spiced hot chocolate 6
add booze: +5
biutiful cava brut, penedès 13 29 53
xarmant txakoli, arabako txakolina 2018 11 24
catador palomino-tintilla rose, cádiz 2018 10 22 48(1L)
pájaro rojo mencÍa, bierzo 2016 11 24 46
barco de piedra tempranillo, ribera del duero 2016 26 50
beer (make it a michelada: +2)
Trumer Pilsner (Berkeley) 7 [16oz]
Modelo Especial (MX) 5 [12oz]
Estrella Galicia Lager (ES) 6 [12oz]
Almanac Loud! Hazy Double IPA (SF) 9 [12oz]
Seismic Shatter Cone IPA (Sonoma) 8 [16oz]
wine
non-alcoholic
french-press coffee (zolo roasters) 6/pot
earl grey tea with saffron 5
concord grape OR mandarin orange juice 5