Haloacetic Acids (HAA5): Regulation, Toxicity, Occurrence, Trends & EPA Violations
Farin Tasnuva Dhara and Andrew Easterling
What are HAAs?
Haloacetic acids
Family of disinfection byproducts (DBPs)
Potential carcinogens
Regulated by National Primary Drinking Water Regulations (NPDWR)
Cl
O
OH
Cl
O
OH
Cl
Br
O
OH
Br
Br
O
OH
O
OH
Cl
Cl
Cl
Monochloroacetic acid
Dichloroacetic acid
Trichloroacetic acid
Monobromoacetic acid
Dibromoacetic acid
HAA Classification
HAA MCL and MCLG
66.8%
33.2%
History of HAA Regulation
Dec 1998 – Added to the NPDWR alongside disinfectants and other DBPs (THMs) – 0.060 mg/L
Jan 2006 – Revision to the DBPR – HAA5 and TTHM
HAA Regulations
HAA5 Toxicity
HAA Species | Minimum RfD (mg/kg/day) | Cancer Data Available | Drinking Water Equiv. Level (mg/L)1 | Calculated MCLG (mg/L)2 | True MCLG (mg/L) |
Chloroacetic acid | 0.002 | | 0.07 | 0.014 | 0.07 |
Dichloroacetic acid | 0.004 | X | 0.14 | 0.028 | 0 |
Trichloroacetic acid | 0.02 | X | 0.7 | 0.14** | 0.02 |
Bromoacetic acid | 0.0017 | | 0.0595 | 0.012 | N/A |
Dibromoacetic acid | 0.0003 | X | 0.0105 | 0.002 | N/A |
Occurrence Aspect 1: National Distribution
Detection Limit Distribution
Occurrence Aspect 2: Population Size
System size is a major predictor of DBP risk.
Occurrence Aspect 3: Source Water Type
Geographical Hotspots: State-level Occurrence
Monthly & Seasonal Occurrence Trends
Yearly Trends
Trends by Population Group
Trends by Source Water Type
What Happens When a Utility Exceeds the MCL?
Treatment & Mitigation Strategies:
HAA5 risk is manageable but requires investment, training, and continuous monitoring.
Why We Should Care:
Conclusion: