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2026 GFPI

Community Fund

Launch Webinar

The Metro Chicago Good Food Purchasing Initiative (GFPI) Community Fund

KP (Kaitlyn Poindexter)

GFPI Community Fund Program Manager

June 1, 2026, 9 - 10:30 AM CT

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Agenda

  • Welcome
  • Fund Overview
  • 2026 RFP
  • Preview of Materials
  • Application Support
  • Q&A

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GFPI Community Fund Overview

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Chicago Food Policy Action Council

CFPAC co-develops, facilitates, advocates for, and supports implementation of policies that advance food justice and food sovereignty in Chicago and across the region.

CFPAC envisions a food system where all Chicagoans, regardless of race, class, gender, and/or social identity, have the right to healthy and culturally-appropriate food produced through community driven sustainable and economically viable processes.

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Good Food Purchasing Initiative (GFPI)

GFPI Mission

We envision a food system where our community institutions support and contribute to building the collective power of those structurally excluded from control over food production & access to imagine, build, and tend to a liberatory foodshed.

We work to ensure that the places that feed our communities purchase food that advances a “good” food system for all.

A “Good Food” system is: accessible, equitable, racially just, healthy, fair, local, humane, and sustainable.

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GFPI Community Fund

The 4th year of an initiative aimed at increasing access to GFPP-aligned produce and food products in the Metro Chicago region.

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GFPI Community Fund Goals

Increased Community Engagement & Awareness

Increasing amount of locally sourced GFPP aligned produce and food products in Institutions and Community Food Access Sites

Accessible, Adaptive & Flexible Funding

Enhanced availability of healthy and nutritious, fair, local, sustainable, and humane foods

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GFPI Community Fund

ELIGIBILITY:

  1. Systematically marginalized Food Producers
  2. Must be based in Illinois and/or within a 250-mile radius of Chicago
  3. Must serve Metro Chicago (Cook County)
  4. Striving to meet GFPP standards
  5. Plans for sales to community food access sites and/or Institutions
  6. Plans to collaborate with other local food producers
  7. Legal Entity

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GFPI Community Fund

OFFERINGS:

  • Project Management
  • Tailored Technical Assistance
  • Networking

  • Flexible grants ranging from $40K - $80K
  • Two-year grant period (Sept 2026 - Sept 2028)​
  • Live Reporting & Coaching
  • Review Committee Reflective of Applicant Pool

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GFPI Community Fund

OFFERINGS (Cont.):

  • One grant per organization/business per grant cycle
    • Previous GFPI Community Fund awardees may apply for additional funding for an ongoing project or a new project.
  • Regardless of funding decision, you may opt-in to resources and/or connections from CFPAC

  • TA support during the application process:
    • Webinar
    • One on ones
    • Office Hours
    • Info sessions

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Application Support

Office Hours

4 Office-Hours Sessions will be held, one each week via Zoom.

  1. Monday, June 8th | 12 - 1 pm CT: in-person Grant Writing 101 presentation
    1. Hosted by IL Extension: 8753 S. Greenwood Ave.
    2. Open Office Hours until 4 pm
  2. Tuesday, June 16th | 9 -10 am CT: Virtual Office Hours hosted by GFPI Community Fund Manager
  3. Monday, June 22nd 12 - 1 pm CT: Virtual grant writing 101 presentation hosted by IL Extension Team
  4. Sunday, June 28th 5 - 6 pm CT: Virtual Office Hours hosted by GFPI Community Fund Manager

1:1 Sessions � 30 minute time slots. Sign up on the CFPAC Website

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Timeline

Funding decisions by September 2026

Application Period:

June 1st - June 29th (11:59 PM CDT)

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Previous Awardees

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  • Request for Proposal (RFP)
    • The RFP is a very detailed grant overview with all the details regarding this opportunity.
  • Application Questions
    • This is an outline of the application (the actual application is on google sheets)
  • Budget Template
    • This is required. Applicants will use it to demonstrate how they plan to use the funds. It should align with & complement the proposed project narrative.
  • Scoring Rubric
    • The guidelines we use to evaluate the applicants and how we weigh different parts of their application

Materials Walkthrough

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Question &

Answer

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Thank you!

For any inquiries regarding the fund:

KP (Kaitlyn Poindexter)

GFPI Community Fund Manager

kaitlyn@chicagofoodpolicy.com

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