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Oct. 11, 2023

COMMUNITY MEETING

Harvey Milk Parent Faculty Club

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Agenda

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Introductions

Annual Giving Campaign

Announcements

Budget Vote

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Introductions

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Meeting norms

  • Respectful dialogue
  • Raise your (virtual) hand
  • One person speaking at a time
  • Questions, comments and discussion are welcome throughout (no need to wait until the end of the meeting)
  • Limit comments to 2 minutes each
  • Identify yourself by name so we can document attendance (sign-in sheet or in Google Meet chat)

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PFC board update

Welcome to our new officers �and committee chairs

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Vice President: Laura Fingal-Surma

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Recording Secretary: Kelly Beggs

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Before/After Care: Matt Gipple

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Fundraising - Donations: Alexis Panzer

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Committee (co)-chairs still needed

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Fundraising - Grant Writing

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Fundraising - Shop and Dine

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LGBTQ+ Pride

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Welcome

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Events

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Drag Show

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Thank you to everyone who has volunteered to serve on a committee!

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Additional support is always welcome.

Committee descriptions: tiny.cc/pfcboard

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Annual Giving Campaign

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October 13 - December 8

Our goal

100%

participation

$170,000

to support our school

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weeks

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~ $95,000+

Staff salaries for small class sizes

HMCRA 4th/5th grade classes have 25 or fewer students compared to the SFUSD maximum of 32 students.

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~ $30,000+

Edible Social Studies

Hands-on cooking and garden-based learning to connect students to their own bodies, each other and their local communities.

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~ $25,000+

Classroom and library supplies

Ensure every student has access to supplies to support their learning.��~ $10,000+

PFC programs and events

From movie night to Drag Show to Read-a-thon and school tours, the PFC funds many activities to foster community throughout the year.

What do we fund?

This year’s campaign funds the next school year; we set the budget in the spring. Examples of what we typically fund:

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4th/5th grade class sizes

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Team

  • Staff and Board
  • Community Volunteers

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K-5 Syllabus

  • CA Department of Education’s History-Social Science Framework (2016)
  • 10 weeks/grade
  • Optional field trip/grade

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23-24 Schedule

  • September-December: 4th/5th Grade
  • December-March: 3rd Grade
  • March-May: Kindergarten, 1st Grade, 2nd Grade

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Funding

  • PFC funds cover ~40% of The Breakfast Project’s operating costs

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Learn More

Edible Social Studies

A homegrown program of

The Breakfast Project, a food education nonprofit started at Harvey Milk in 2018

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Kindergarten Edible Social Studies

Exploration Topic

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What makes healthy bodies and healthy communities?

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Sample Lessons

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  • Rainbow Fruit Salad
    • Colorful fruits and vegetables contain phytonutrients that help our bodies stay strong.
    • A diversity of people strengthens our community.
  • Stone Soup
    • When we cook and eat together, we create something larger and more nourishing than what we can create alone.
  • Seasonal Refrigerator Pie
    • We read Pies from Nowhere: How Georgia Gilmore Sustained the Montgomery Bus Boycott and learn how food can change the world!
  • Field Trip to Local Community Garden

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1st Grade Edible Social Studies

Exploration Topic

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Everybody Cooks Rice!

How do many people make one nation?

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Sample Lessons

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  • Rice and Peas with Sorrel Tea
    • Picture Book: Rice and Rocks by Sandra Richards
  • Havij Polo
    • Picture Book: Seven Special Somethings by Adib Khorram
  • Jollof Rice
    • Picture Book: Thank You, Omu! by Oge Mora
  • Risi e Bisi
    • Picture Book: All the Way to America: The Story of a Big Italian Family and a Little Shovel by Dan Yaccarino
  • Rice Kheer
    • Picture Book: Priya Dreams of Marigolds and Masala by Meenal Patel

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2nd Grade Edible Social Studies

Exploration Topic

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The Farmworkers Movement

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Sample Lessons

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  • Guacamole
    • We celebrate one of California’s most famous commodities as well as the foodways of California’s farmworkers, who are majority Mexican.
  • Roasted Beets with Citrus, Miso, and Pepitas
    • For the 100th day of school, we examine life in California over 100 years ago and learn about the Japanese-Mexican Labor Association and the Oxnard Beet Strike of 1903.
  • CSA Stir-fry
    • We take all the ingredients from Eatwell Farm’s community supported agriculture box for the week and learn a simple and tasty recipe for using up lots of vegetables.
  • Field trip to Alemany Farm

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3rd Grade Edible Social Studies

Exploration Topic

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A History of San Francisco in 10 Meals

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Sample Lessons

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  • Ohlone Salad
    • Greens such as Indian lettuce, sunflower seeds, amaranth, elderberry, and quail eggs have been a part of the Indigenous Ohlone diet for many centuries.
  • Corn Tortillas
    • California used to be a part of Mexico! Corn is a staple of Mesoamerican and Mexican food culture.
  • Collard Greens
    • The Second Great Migration brought millions of African Americans and their foodways to cities like SF during and after WWII.
  • Rainbow Pride Parfait
    • We learn about Gilbert Baker and the making of the rainbow flag, then make our own edible version.

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4th Grade Edible Social Studies

Exploration Topic

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Indigenous Foodways of Present-day California

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Sample Lessons

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  • Strawberry Acorn Pancakes
    • The oak tree is a sacred source of food and medicine for the Ohlone people.
  • Prickly Pear Soda and Nopales Salsa
    • The Cahuilla, Kumeyaay, and other tribes rely on the desert for food and water.
  • Mesquite Sweet Potato and Pepper Tacos
    • The Mohave are deeply connected to the mesquite tree from cradle to grave.
  • Three Sisters Stew
    • Almost all Native peoples in present-day California had abundant sources of food, but a few groups practiced agriculture and developed the companion planting method of growing corn, beans, and squash together.
  • Field Trip to Cafe Ohlone in Berkeley

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5th Grade Edible Social Studies

Exploration Topic

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Intersection of the Food System and Climate Change

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Sample Lessons

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  • Parsley Hummus
    • A vegan meal can be easy and tasty!
  • Refried Beans
    • What would happen if we all ate beans instead of beef?
  • Impossible Sliders
    • Bay Area food company Impossible Foods is taking a harm reduction approach to the climate crisis. Their products are highly processed and expensive. What do you think?
  • Seaweed Soba Salad
    • Scientists are feeding seaweed to cows and find that the diet significantly reduces the methane emissions associated with the production of beef and dairy.

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Announcements

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School tours begin 10/26

  • School tours for prospective families begin October 26 and run through January. 60+ people are already signed up
  • We need parent volunteer tour guides!
    • Families across all grades, especially kindergarten
    • Families with kids in the Y
    • Tours last 1 hour - pick the dates that fit your schedule
    • New tour guides will be supported and paired with experienced guides
    • Talk to Cecilia or email tours@harveymilkpfc.org
  • Spread the word about HMCRA to friends, neighbors, preschool, etc. Families can sign up to tour using this form.

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Before/After Care update

  • Intro:
    • Matt Gipple, Eva Gipple’s (K) dad.
    • Eva is in before + after care. I do one drop or pickup most days, see the Y folks most days.
    • My job here – “Liaise.” Questions, issues, info, ideas. So far: PFC childcare, Spanish, coordinate events, strike planning, learn programming.
  • Spanish at before / after care?
    • Different options for before and after care
    • Details in the survey being emailed out Thurs/Fri or use printed copies the Y staff will have
    • Fill out the survey and we’ll see what we can do!
  • YMCA monthly social –
    • Open to whole school, not just B/A participants
    • Two in Oct: 1. Social is combined with school movie night.
    • 2. Info pathways workshop. Dinner, childcare, local organization presentation. More info coming.

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Before/After Care update

  • After Care Schedule M, Tu, Th, Fr:
    • 3:30-4 Sign-in / Supper & Attendance
    • 4-4:30 Rec Time
    • 4:30-5:30 Enrichment Hour
    • 5:30-6 Academic Block (kids can do their homework)
    • 6-6:30 Community Tabletop Games
    • 6:30-6:45 Clean Up and Closing / Sign-out
    • Weds is similar but has a community assembly and has a little more rec time
  • Tiffany is back!

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Principal’s report

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School Site Council (SSC) report

  • New members – parents and staff
    • Kindergarten parents Alain and Stefan
    • Staff members: Ms. Comeans and Mr. Orlando join Ms. Brown and Ms. Kirman
  • Three major school priorities
    • Increasing attendance
    • Developing intentional, explicit academic interventions to match student needs
    • Cultivating social-emotional well-being
  • School safety plan approved – dates of safety drills will be on the school calendar
  • Next meeting is Wednesday, November 1 in room 209 or via Google Meet
  • Notes and Agendas can always be found here.

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Treasurers’ report

Account

Balance 10/9/2023

Checking

135,928.54

Savings

151,627.99

Others (Paypal, Venmo)

1,734.39

Total

289,305.92

  • After $122,548.43 due to SFUSD -�$166,756.57 remaining in accounts
  • 2023-2024 Budget: $196,458
    • $157,830.52 Spent
    • $38,627 remaining
      • Including $3,900 over budgeted for payments to SFUSD and Google GSuite

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Treasurers’ report

  • Future year funds - $68,812
    • $30,000 reserves, per Bylaws
    • $36,445 Spring 2023 Drag Show income
    • $2,367 2023-2024 income
  • $38,627 for 2023-2024 Programs
  • $59,317 not allocated to any year.

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What’s left in the bank?

What’s Next?

  • It’s up to the community

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On the horizon

  • Friday, Oct. 13: Annual Giving Campaign begins
  • Friday, Oct. 20, after morning circle: Garden Work Day
  • Saturday, Oct. 21, 10 AM-2 PM: SFUSD Enrollment Fair (John O’Connell High School)
  • Tuesday, Oct. 24: Picture Day
  • Thursday, Oct. 26, 9:45-10:45 AM: First HMCRA school tour
  • Friday, Oct. 27, 6-8:30 PM: Halloween Movie Night
  • Tuesday, Oct. 31, time TBD: Halloween Parade
  • Wednesday, Nov. 1, 6-7 PM: School Site Council meeting (room 209 and Google Meet)
  • Wednesday, Nov. 8, 6-7 PM: PFC Community meeting (cafeteria and Google Meet)

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