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Health Score

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The Team

Conner Ching

Sofia Young

Lilit Danelyan

Chloe Uy

Varchasvi Vedula

Audrey Zhang

David Cruz

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Health Score

The Problem

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Foodborne Illness in LA County

$15.6B

Yearly Cost of Foodborne Illness in US¹

$2.6M

Average Cost to a Restaurant after

Foodborne Illness Outbreak²

¹ Centers for Disease Control and Prevention ² Bartsch, et. al

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Stakeholders of Foodborne Illness

Public

Health Inspectors

Restaurant Owners

Chloe

Restaurant goers are the ones primarily affected when a restaurant fails to meet a certain health standard. By increasing visibility of our ratings through a streamlined application with all information readily congregated, the public will have more visibility to the current database of health scores and hopefully have more awareness of different health score ratings.
Restaurant owners will have access to information about all their restaurants in one location. Having a more organized system will allow for better control of the information and quicker results about an inspection. And out long term goal is to have more efficient inspections overall, so making sure the restaurant owners are doing what they can on their end, then communication and transfer of information between owners and the county will be smoother.

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Existing System

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Health Score

Our Solution

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What is HealthScore?

Public

Health Inspectors

Restaurant Owners

Prioritization

Improvement

Transparency

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Demo

Demo Link

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Next Steps

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2

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Development

Education

Marketing

Creating the database,

designing & developing the app,

ensuring data privacy

Teaching restaurant owners how to utilize the app — video tutorials, email campaigns

Ensuring LA County residents know about the app — mandating advertisements at each restaurant, social media

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Health Score

Thank You!