CHEF
Nick
your menu
Family Style Shared Plates:
Pork porchetta, fennel garlic, red wine Jus (DF, GF)
Slow cook lamb shoulder, zucchini, Tzatziki, mint yogurt (GF)
Duck fat potato, truffle, parmesan (GF)
Saute seasonal greens, hazelnut, aioli (GF, VEG)
Heirloom tomatoes salad, whipped cheese, fried shallot, salsa verde (VEG, GF)
Mixed leaf, lemon vinaigrette, avocado, Jalapeno (VEG, GF)
Lemon tart, meringue, salted caramel, berries (V)
** V - vegetarian, VEG - vegan, GF - gluten free, DF - dairy free