PMDS –Rebuilding Soil Health
Andhra Pradesh Community Managed Natural Farming -RySS
APCNF 9 Principles – Crop production under NF System
PMDS Seed Mix—Functional Groups/ Crops/ Families
Sl No | Functional Groups | Crops |
1 | Cereal and Millet Crops | Maize, Jowar, Bajra, Foxtail millet, Finger Millet |
2 | Pulse Crops | Green gram, Black gram, Pigeon pea, Chick pea, Cluster bean, Lentils |
3 | Oilseed Crops | Sunflower (Asteraceae), Groundnut(Fabaceae), Sesame(Pedaliaceae), Safflower(Asteraceae) etc., |
4 | Green manure crops | Sun Hemp Sesbania Dhaincha , Pillipesara etc |
5 | Spices and condiment Crops | Coriander (Apiaceae), Fenugreek (Fabaceae),, Mustard (Brassicaceae) etc., |
6 | Tuber crops | Radish (Brassicaceae) , Carrot (Apiaceae), , Beetroot (Amaranthaceae) etc., |
7 | Leafy vegetables | Roselle leaves (Malvaceae), Amaranthus (Amaranthaceae, Spinach (Amaranthaceae etc., |
8 | Vegetables | Brinjal (Solanaceae), Tomato (Solanaceae), , Okra (Malvaceae) etc., |
9 | Creepers | Cucumber, Ridge gourd, Bottle gourd, Melons (Cucurbitaceae )etc., |
PMDS –Seed Mix
Sl No | Crop Species | No of Crop Seeds | % of Seed Mix | Quantity (Kgs Per Acre ) |
1. | Pulses | 5 | 40 | 4.80 |
2. | Green Manures | 3 | 30 | 3.60 |
3. | Cereals & Millets | 6 | 15 | 1.80 |
4. | Oil seeds | 4 | 8 | 0.96 |
5. | Spices & Condiments | 3 | 3 | 0.36 |
6. | Vegetables | 7 | 2 | 0.24 |
7. | Tubers | 1 | 1 | 0.12 |
8 | Creeper Vegeatables | 1 | 1 | 0.12 |
| Total | 30 | 100% | 12.0 |
PMDS Navadhanya-Diverse Cover Crops
Soil Cover
Reduced Soil Erosion
Increased Water Infiltration
Increased Soil Organic Matter
Improved Soil Structure
Increased Soil Porosity
Reduced Soil Compaction
Builds Soil Aggregates
Feeds the Soil Food Web
Increased Bio Diversity
Suppress Weeds
Increased Earthworms
Bio-availability of Nutrients
Green Fodder Availability*
Additional income *
Builds Soil Health
Diverse Families /Species
Diverse Crops
Diverse Roots
Diverse Root Exudates
Diverse Soil Microbes
Diverse Nutrients
PMDS – Advantages
Visual Soil Health Indicators -KIT
S No | Visual indicators of soil quality | GOOD-2 | MODERATE-1 | POOR-0 |
1 | Earthworms count | >8 | 4-8 | <4 |
2 | Soil colour | Topsoil clearly defined, darker than sub soil | Surface colour closer to subsoil colour | Top soil colour similar to subsoil |
3 | Soil compaction | >15 cm | 15-8 cm | <8cm |
4 | Root Penetration | Unrestricted root -25cm wide.20-25 cm deep | root -15cm wide, vertical root development is often restricted below 12cm | Restricted root growth-Angle syndrome |
5 | Soil Temperature (ᵒC) | 18-32 | 33-40 | >41 |
6 | Soil Moisture (RH) | < 9 | 6-7 | < 5 |
7 | Biodegradation of Cotton cloth (lux) | >70 % | 71-50% | <49% |
Visual soil assessment Score Card
Sl No | GOOD-2 | MODERATE-1 | POOR-0 |
Covered soil | 28(85% > UCS) | | |
Uncovered soil | | | 4 |
Earthworm Count
Sl No | GOOD-2 | MODERATE-1 | POOR-0 |
Covered soil | 2 | | |
Uncovered soil | | | 0 |
Soil Colour
Sl No | GOOD-2 | MODERATE-1 | POOR-0 |
Covered soil | 22 | | |
Uncovered soil | | | 6 |
Soil Compaction
Sl No | GOOD-2 | MODERATE-1 | POOR-0 |
Covered soil | 24 | | |
Uncovered soil | | | 0 |
Root Penetration-Bio Drilling
Soil Organisms around the Rhizosphere
Soil Adherence at Rhizosphere
Biodiversity-Above Ground Level
Soil Temperature(ᵒC)
Sl No | GOOD-2 | MODERATE-1 | POOR-0 |
Covered soil | 32(7.5 < UCS) | | |
Uncovered soil | | | 34.6 |
Sl No | GOOD-2 | MODERATE-1 | POOR-0 |
Covered soil | 8.2(9.7%>UCS) | | |
Uncovered soil | | 7.4 | |
Soil Moisture
PMDS - Green Fodder
Sl No | Duration of PMDS (Days) | No of CCEs Conducted | Avg Biomass Estimated Tons/Acre) |
1 | <35 | 41 | 6.63 |
2 | 36-45 | 39 | 7.16 |
3 | >46 | 17 | 7.8 |
PMDS- Biomass Estimation
Year of PMDS adoption | Soil OC |
Chemical | 0.41 |
1st Year PMDS | 0.52 |
2nd Year PMDS | 0.53 |
3rd Year PMDS | 0.54 |
4th Year PMDS | 0.56 |
OC | Low | Medium | High |
Ranges | <0.5 | 0.5-0.75 | <0.75 |
Soil Organic Carbon(OC)
Unique breakthrough of A.P - Seed Pelletization: Critical part of Summer sowing, PMDS
https://www.youtube.com/watch?v=N Ckeqfc2NCY&t=504s
Navdhanya seed mix, consisting of 9 pulses
and legumes
Seed pelletization: Seeds are coated with a mixture of sifted GJM, field soil, ash, with sprinkling of water.
The resulting pellet is 5 to 10 times the size
of the original seed.
The seed pellet protects the seed, allows for moisture retention and favorable conditions for seed germination
The image below: process of pelletization. It is a snapshot of a YouTube video which demonstrates the same.