1 of 25

1.3C Chemical Compounds in Cells

Text pages 33-37

Link to textbook pages

2 of 25

3 of 25

4 of 25

5 of 25

6 of 25

7 of 25

8 of 25

9 of 25

Carbohydrates- any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.

10 of 25

Lipids

any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils and waxes.

11 of 25

12 of 25

13 of 25

Nucleic Acids

14 of 25

15 of 25

Without water, most chemical reactions in cells could not take place.

16 of 25

8:12

17 of 25

7:49

18 of 25

19 of 25

20 of 25

21 of 25

22 of 25

23 of 25

Notes taken in class…

24 of 25

Notes taken in class…

​

25 of 25

​

1.3C "Chemical Compounds in Cells" GF