GOJIBERRIES and OPTIMAL
Partnerships for fruit Bioindustry
BioISI Research Day 2020
26 November 2020
Anabela Bernardes da Silva
GOJIBERRIES & OPTIMAL
BioISI Day 2020
GOJIBERRIES & OPTIMAL / FCUL TEAM
BioISI Day 2020
GOJIBERRIES
BioISI Day 2020
GOJIBERRIES
Objective
Identification of production processes of Goji plants in organic culture, allowing a better quality of berries and leaves, either for consumption in fresh or after dehydration.
Proposed tasks
(2) Use of non-intrusive and non-destructive techniques to detect early changes in potential productivity
3) Analysis of macro and micronutrients in plants and soil in macro and micronutrients to evaluate the impact of cultural techniques on nutrient uptake by plants.
4) Quantification of some of the nutritional components of Goji berries and leaves in fresh and dehydrated samples
BioISI Day 2020
GOJIBERRIES
BioISI Day 2020
GOJIBERRIES
BioISI Day 2020
GOJIBERRIES
BioISI Day 2020
OPTIMAL
BioISI Day 2020
OPTIMAL
Objective
Define a restricted interval for the planting densities to the new orchards of “Maçã de Alcobaça”, and to describe the type of pruning to be recommended for these orchads.
Proposed tasks
(2) Detailed studies of photosynthesis using non-intrusive and non-destructive techniques
3) Orchards production and fruit quality
BioISI Day 2020
OPTIMAL
BioISI Day 2020
OPTIMAL
1
2
Increased shading results in higher leaf chlorophyll content
BioISI Day 2020
OPTIMAL
Correlation between spad index and chlorophyll a content and total chlorophyll�
BioISI Day 2020
OPTIMAL
BioISI Day 2020
OPTIMAL
BioISI Day 2020
OPTIMAL
HTTPS://GO-OPTIMAL.WEBNODE.PT/
BioISI Day 2020