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GOJIBERRIES and OPTIMAL

Partnerships for fruit Bioindustry

BioISI Research Day 2020

26 November 2020

Anabela Bernardes da Silva

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GOJIBERRIES & OPTIMAL

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GOJIBERRIES & OPTIMAL / FCUL TEAM

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GOJIBERRIES

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GOJIBERRIES

Objective

Identification of production processes of Goji plants in organic culture, allowing a better quality of berries and leaves, either for consumption in fresh or after dehydration.

 

Proposed tasks

  1. Production of a microbial inoculum promoting the plant growth

(2) Use of non-intrusive and non-destructive techniques to detect early changes in potential productivity

3) Analysis of macro and micronutrients in plants and soil in macro and micronutrients to evaluate the impact of cultural techniques on nutrient uptake by plants.

4) Quantification of some of the nutritional components of Goji berries and leaves in fresh and dehydrated samples

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GOJIBERRIES

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GOJIBERRIES

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GOJIBERRIES

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OPTIMAL

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OPTIMAL

Objective

Define a restricted interval for the planting densities to the new orchards of “Maçã de Alcobaça”, and to describe the type of pruning to be recommended for these orchads.

Proposed tasks

  1. Determination of interception and distribution of radiation in trees

(2) Detailed studies of photosynthesis using non-intrusive and non-destructive techniques

3) Orchards production and fruit quality

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OPTIMAL

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OPTIMAL

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Increased shading results in higher leaf chlorophyll content

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OPTIMAL

Correlation between spad index and chlorophyll a content and total chlorophyll�

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OPTIMAL

Examples of mixed pruning, long pruning, and short pruning

https://go-optimal.webnode.pt/acoes/

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OPTIMAL

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OPTIMAL

HTTPS://GO-OPTIMAL.WEBNODE.PT/

BioISI Day 2020