Application Of �Biotechnology (GENE THERAPY)
By:
Sumit Sharma
Assistant professor in Biotechnology
GENE THERAPY
GENE COUNSELLING
GENE THERAPY : PROS AND CONS
MERITS
DEMERITS
GENE COUSELLING : PROS AND CONS
MERITS
DEMRITS
AGRICULTURE AND FOOD PRODUCTION
GENTICALLY ENGINEERED FOOD
HOW GENETICALLY MODIFIED FOOD ARE OBTAINED?
ADVANTAGES OF GENTICALLY MODIFIED FOOD
GMOs may have fewer pesticides. Many GMO crops have been altered to be less vulnerable to insects and other pests. For example, Bt-corn is a GMO crop that has a gene added from Bacillus thuringiensis, a naturally occurring soil bacteria. This gene causes the corn to produce a protein that kills many pests and insects, helping to protect the corn from damage
The use of fewer pesticides in crops may lead to fewer health risks for people eating them and less damage to the environment.
GMOs are usually cheaper. GMO crops are bred to grow efficiently – this means that farmers can produce the same amount of food using less land, less water, and fewer pesticides than conventional crops. Because they can save on resources, food producers can also charge lower prices for GMO foods. In some cases, the costs of foods like corn, beets, and soybeans may be cut by 15% to 30%.
GMOs may have more nutrients. Certain GMO crops are designed to provide more nutrients like vitamins or minerals. For example, researchers have been able to create a modified form of African corn that contains:
DISADVANTAGES OF GENTICALLY MODIFIED FOOD
GMO crops can offer many advantages in costs and nutrition, but some experts worry that they carry health risks, as well.
GMOs may cause allergic reactions. Because GMO foods contain DNA from other organisms, it's possible that the new DNA can trigger allergies in people who wouldn't normally be allergic to the food. However, GMO foods go through extensive allergen testing, so they shouldn't necessarily be riskier than conventional crops.
GMOs may increase antibiotic resistance. When GMO scientists insert new DNA into plant cells, they will often add in an additional gene that makes the modified cells resistant to antibiotics. They can then use an antibiotic to kill off any plant cells that didn't successfully take in the new DNA.
However, researchers are finding that these antibiotic-resistant genes don't always go away once you digest GMO foods, but can actually be passed through your feces into sewage systems. Some experts worry that these genes may be absorbed into harmful bacteria found in sewers or your gut that can cause serious illnesses like staph infections. This means that the usual antibiotic treatments would be powerless against these new super-bacteria.
Not all experts agree on this concern, however – some scientists argue that this type of gene transfer is very unlikely and there is little risk to humans.
SEED BANKS
IMPORATANT SEED BANKS
IN INDIA
IN WORLD
ADVANTAGES OF SEED BANKS
DISADVANTAGES OF SEED BANKS
REFERENCES
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