Environmental Surveillance, Sampling, Monitoring and Auditing for Infection Prevention and Control
Dr Chantel Swart (PhD)
Quality Manager – Test It LAB
Test It LAB
We are a water testing laboratory offering water analysis according to SANS241:2015 requirements. We pride ourselves in not only providing an analytical service but also engaging with our clients to advise them of possible risks and helping them find the best way to treat and use their water
Question
How can Environmental Health Practitioners use environmental surveillance, sampling and auditing to verify that IPC measures are effective and protect patients from environmental sources of infection?
Think beyond compliance: how do we know the control measure is actually working?
Monitoring, surveillance, inspection and audit
MONITORING
Routine observation or measurement of a specific parameter
SURVEILLANCE
Information collected over time, analysed, interpreted, reported and acted upon
INSPECTION
Identifies current conditions and deficiencies
AUDIT
Evaluates compliance with standards and whether systems are effective
Monitoring, surveillance, inspection and audit
MONITOR
What is happening now?
Chlorine, temperature, turbidity or pressure
SURVEIL
What is changing over time?
Water-quality trends, interruptions and response
INSPECT
What condition exists?
Storage tanks, showers, taps or treatment areas
AUDIT
Does the system comply — and work?
Evaluate the Water Safety Programme and records
Monitoring
MONITORING
Routine observation or measurement of a specific parameter
Sampling
Sampling
What environmental sampling is – and what it is not
When may environmental sampling be appropriate?
Sampling principles
Sampling results should never be interpreted in isolation
The method must fit the question, the environment and the decision that will follow
Surface sampling
ATP monitoring: useful, but know its limitations
ATP measures organic material remaining on a surface after cleaning
Microbiological surface sampling
Water sampling
Water sampling
WATER
quality • storage • interruptions
FOOD
kitchen hygiene • temperatures
CLEANING
high-touch surfaces • schedules
RISK WASTE
segregation • storage • contractors
LAUNDRY
dirty/clean separation • PPE
INDOOR AIR
ventilation • pressure • filters
PESTS
sightings • devices • conditions
Air sampling
Every method has a job — and a limit
WATER
Drinking water, tanks, showers, dialysis and ice
Collection must minimise contamination
SURFACE
High-touch surfaces and cleaning effectiveness
Selection and timing matter
ATP
Rapid feedback after cleaning
Measures organic material — not microorganisms
MICROBIOLOGY
Outbreaks, persistent contamination and validation
Needs laboratory support and interpretation
AIR
Specialised units, engineering failures and renovations
Not routinely required in every facility
Interpreting environmental results
Context turns a result into evidence
Designing an environmental monitoring programme
WHAT
WHY
FREQUENCY
WHO
LIMIT
ACTION
RECORD
A well-designed programme defines what is monitored, why, frequency, responsible persons, acceptable limits, corrective actions and documentation requirements
Surveillance
SURVEILLANCE
Information collected over time, analysed, interpreted, reported and acted upon
What is environmental surveillance?
Continuous collection and interpretation of environmental information to identify hazards and support Infection Prevention and Control
Preventive
Evidence-based
Systematic
Risk-based
Continuous
Purpose: informed decision-making and continuous improvement
Why environmental surveillance matters
Decisions should be based on objective findings rather than assumptions
Environmental health surveillance areas
Water�quality • temperature • Legionella • tanks • interruptions
Food safety�kitchen hygiene • temperatures • HACCP • staff hygiene
Environmental cleaning�high-touch surfaces • cleaning compliance • documentation
Healthcare risk waste�segregation • storage • documentation • contractors
Laundry�dirty–clean separation • storage • workflow • PPE
Indoor air quality�ventilation • air exchanges • pressure • filter maintenance
Pest management�sightings • monitoring devices • contractor reports • conditions
Risk-based surveillance
Discussion: Which environmental hazards would you prioritise in a neonatal unit? An operating theatre? A kitchen?
The surveillance cycle
Identify�Risks
Plan�Monitoring
Collect�Information
Analyse�Results
Implement�Actions
Evaluate�Improvement
Continue�Monitoring
Surveillance is a continuous improvement cycle — not a once-off inspection or test
Designing a surveillance programme
1
Identify key environmental risks
2
Select monitoring indicators
3
Determine sampling requirements
4
Set audit frequencies
5
Assign responsibilities
6
Define reporting pathways
7
Develop corrective actions
8
Set review dates
Inspection
INSPECTION
Identifies current conditions and deficiencies
What an inspection does
Inspection asks: “What condition exists now?”�Audit asks: “Does the system comply and work effectively?”
Audit
AUDIT
Evaluates compliance with standards and whether systems are effective
What should an environmental audit evaluate?
Audits evaluate systems, not individuals
Audit planning and conduct
PLAN
Objectives
Scope
Applicable standards
Audit criteria
Audit team
Required documents
CONDUCT
Opening meeting
Document review
Facility inspection
Staff interviews
Observation of practices
Record review
Closing meeting
Audit procedure
1
Opening
meeting
2
Document
review
3
Facility
inspection
4
Staff
interviews
5
Observe
work
6
Review
records
7
Closing
meeting
Performance indicators and trend analysis
Water Safety: % compliant water quality samples
Food Safety: Kitchen inspection compliance score
Environmental Cleaning: High-touch surface audit compliance
Healthcare Risk Waste: Segregation compliance
Laundry: Clean linen quality score
Pest Management: Number of pest sightings
Indoor Air Quality: Ventilation maintenance compliance
Trend analysis identifies repeated deficiencies, seasonal patterns, emerging risks and improvement after interventions
26
Reporting audit findings
26
Recommendations should be practical and prioritised
Good reporting makes accountability and follow-up visible
Root cause analysis and corrective action
26
Why did the problem occur?
What system failed?
Could the problem recur?
What preventive measures are needed?
Correct the system — not only the symptom
Then verify effectiveness through continued surveillance
Root cause analysis and corrective action
26
SYMPTOM
Soap dispensers
keep failing
ROOT CAUSES
Procurement delays
No routine inspections
Poor interdepartmental communication
Root cause analysis and corrective action
26
FINDINGS
Inconsistent high-touch cleaning
Delayed handwashing maintenance
Incomplete cleaning records
Poor communication
IMPROVEMENT PLAN
Refresher training
Revised schedules
Routine ATP monitoring
Monthly audits
Maintenance reporting
Quarterly reviews
SIX-MONTH RESULT
Better audit compliance
Fewer environmental deficiencies
Stronger communication
Lower HAI rate
Surveillance creates the evidence for targeted improvement
Governance, programme review and staff education
26
The Environmental Health Practitioner’s role
Key take-home messages
26
Contact us
Website
THANK YOU!