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FACULTY OF HOSPITALITY AND TOURISM STUDIES

ORIENTATION TERM 1, 2024

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DEAN

ZEENATH SOLIH

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Inasha Shareef

Head of Department

FOOD & BEVERAGES DEPARTMENT

Ali Hafeez

Senior Lecturer

Adam Amir

Associate Lecturer

Aishath Shudfa

Lecturer

Zulaikha Reesha

Associate Lecturer

Aishath Sobaha

Associate Lecturer

Alma Aleel

Assistant Lecturer

Aminath Hana

Assistant Lecturer

Aminath Shaanee

Senior Vocational Instructor�

Aminath Junainath

Associate Lecturer

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Programme

Coordinators

Meet Your

Alma Aleel

Clll in Culinary Arts

Aishath Shudfa Waheed

Clll in Patisserie

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Submit Registration form before the deadline: �22nd February 2024

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Add/Drop deadline: 28th March 2024

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Download registration form from MNU website

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downloads > students > forms.

IMPORTANT DEADLINES

The University reserves the right to cancel an offer if the applicant does not register in the period stated in the offer letter.

Email form to:

studentservices@mnu.edu.mv

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You can pay your course fee through self service

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(Go to “Finance” and click “Balance”).

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Students are advised to settle the payment within 2 weeks of your registration.

Deadline: 7th March 2024

IMPORTANT DEADLINES

Email to:

revenue@mnu.edu.mv

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Any queries

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In order to be eligible for exam you must achieve at least 70 - 80% attendance.

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Students are strongly advised to take care of their personal property and not to leave possessions unattended.

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Not achieving required attendance % = terminated from the module.

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It is the students’ responsibility to maintain and keep track of their attendance.

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RULES, REGULATIONS & POLICIES

ATTENDANCE

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ENSURE THAT YOU:

If the student is absent for a class due to illness, the absence should be justified in writing accompanied with the following

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    • Medical certificate
    • Medical memo
    • A paid prescription

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    • Present these documents to the Admin Office (3rd floor)
    • Submit the documents before the next class.

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To be on time ensure you are at the class location before the class starts.

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Attendance will be marked hourly.

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PUNCTUALITY

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•During the first 10 minutes, after the class starts you will be marked late.

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•After the first 10 minutes, will be marked as absent.

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5 lates = 1 absent

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Forms

Academic policies

Academic calendar

Student handbook

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Online registration

Exam Portal

Exam information

Library website

Student Helpdesk

MNU WEBSITE

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MOODLE

    • Interaction with your lecturers
    • Access of notes
    • Announcements
    • Complete tutorials
    • Compulsory for ALL programmes

MNU WEBSITE < SUPPORT < MOODLE

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    • GRADES
    • ATTENDANCE
    • EXAM ELIGIBILITY

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SELF-SERVICE

selfservice.mnu.edu.mv

    • Use your ID and the

password sent to

your email.

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No Smoking Policy

    • Not allowed to smoke within the premises or in front of the faculty entrance.
    • Not allowed to smoke within 10 feet vicinity of the faculty.

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Must-knows

selfservice.mnu.edu.mv

Water Dispenser

    • It is advisable to carry your own water bottle and avoid plastic bottles on campus.
    • For your convenience, water dispenser available at 3rd floor.

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Student Administrative Services

Forms, Applications, administrative tasks.

It is located right next to the Central library.

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Phone: +960 334 5155, +960 334 5156

Email: studentservices@mnu.edu.mv

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Must-knows

Student Support Services

For more information you can go to: https://mnu.edu.mv/cete/student-support/

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Phone: +960 334 5171, +960 334 5172

Email: studentsupport@mnu.edu.mv

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Wear formal attire on campus

Please be in formal attire at all times on campus during official hours (0800-1400) and when attending scheduled classes after official hours.

Must-knows

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GROOMING

(For theory classes and while on Campus)

Formal Attire

Formal Shoes

Jeans

Flip Flops

T-Shirts / Crop tops

Shorts

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CHEF UNIFORM

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Students must be their Chef Uniform FULL KIT by Week 3

  1. Chef’s Hat + Hair Net
  2. Necktie
  3. White chef jacket (white buttons + MNU Logo and Student Name)
  4. White Apron
  5. Safety / Non-Slip Plain Black Shoes
  6. Black Socks
  7. Checkered Pants

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Students wearing hijab needs to wear Chiffon white material hijab and do not need to wear necktie and chef’s hat

FOR UNIFORM SET YOU CAN APPROACH:

  • 7582294
  • ADG
  • DONAD

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KITCHEN KIT

(until you get your uniforms)

  • WHITE COLLARED T-SHIRT

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  • BLACK STRAIGHT PANTS

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  • CLOSED BLACK SHOES

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  • WHITE HIJAB

Boys must clean shave

No jewelleries / Make up

Black socks is a must

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CULINARY

OPPORTUNITIES

YCO 2024

YCO 2023

HOTEL ASIA 2022

FHAM 2023

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SOCIAL MEDIA

@fhtsmnu

Faculty of Hospitality and Tourism Studies (FHTS)

@fhtsmnu

Faculty of Hospitality and Tourism Studies (FHTS)

Follow FHTS Today!

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  • The first FHTS TikTok challenge is to create a short video for the theme of “FHTS faculty tour”.

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  • The short videos are to be submitted for review and a winner will be rewarded!

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  • The guidelines for the challenge will be announced soon and all students participating should adhere to it.

FHTS is on Tik Tok!

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WISHING YOU

A SUCCESSFUL SEMESTER AHEAD!