Week 1 | |||||
Homemade Artisan Bread | Accent Focaccia | Freshly Baked Ciabatta | Accent Focaccia | Freshly Baked Ciabatta | Accent Focaccia |
Kind to the Planet | Gnocchi in Tomato Sauce with Mozzarella, Parmesan and Nut-Free Pesto | Mushroom, Spinach & Lentil Lasagne | Puy Lentil & Red Pepper Cannelloni with Tomato & Fresh Basil Sauce | Plant Rich Korean Taco with Pickled Cucumber (VE) | Courgette, Pepper & Onion Bhaji with Spring Onion & Coriander (VE) |
Hero Dish | Mild Caribbean Coconut Chicken & Pineapple Curry | Traditional Beef Lasagne with a Cheesy Crust | Honey Roast Gammon with Gravy OR Roast Chicken, Sage & Onion Stuffing and Gravy | Slow Cooked Chicken Soft Taco with Grated Cheese | Fish Fingers with Chunky Tartare Sauce and Lemon Wedges |
Nature’s Favourites | Cumin Roasted Mediterranean Vegetable
Chef’s Salad | Cajun Corn on the Cobs
Green Beans | Sticky Honey Carrots
Broccoli | Smashed Black Beans
Southern Style Slaw | Garden Peas Baked Beans |
Sides | Coconut White & Wholegrain Rice | Garlic Focaccia | Skin on Roasties | Mexican Rice with Peppers and Paprika Baked Potato Wedges | Oven Baked Chips
Minted New Potatoes |
Dessert | Yoghurt Pot Coconut yoghurt | Yoghurt Pot Coconut yoghurt | Yoghurt Pot Coconut yoghurt | Yoghurt Pot Coconut yoghurt | Yoghurt Pot Coconut yoghurt |
W/C: 31st Aug, 21st Sept, 12th Oct, 16th Nov, 8th Dec.
Week 2 | |||||
Homemade Artisan Bread | Accent Focaccia | Freshly Baked Ciabatta | Accent Focaccia | Freshly Baked Ciabatta | Accent Focaccia |
Kind to the Planet | Vegan Sausage with Onion Gravy (VE) | Shepard’s Pie with Butternut Squash, Chickpeas & Parsley (VE) | Courgette, Chickpea and Squash Tagine with Apricots and Pomegranate (VE) | Aubergine, Pepper, Courgette & Paprika Paella (VE) | Fishless Fingers with Tartare Sauce and Lemon (VE) |
Hero Dish | Sausage & Mash with Onion Gravy | Mexican Beef Chilli con Carne with Smashed Avocado, Sour Cream and Tortilla Chips | Lamb Biryani, Raita and Mango Chutney | Macaroni Cheese with Pulled Pork | Thai Fish Cakes with Ginger, Coriander and Sweet Chilli Sauce |
Nature’s Favourites | Peas & Carrots Sauté Seasonal Greens | Garden Salad Steamed Broccoli | Chef’s Salad
Cumin Roasted Vegetables | Steamed Carrots Green Beans | Garden Peas Baked Beans |
Sides | Classic Mash Potatoes | Steamed Rice | Garlic and Coriander Naan Bread | Jacket Potato Wedges | Baked Oven Chips New Potatoes |
Dessert | Yoghurt Pot Coconut yoghurt | Yoghurt Pot Coconut yoghurt | Yoghurt Pot Coconut yoghurt | Yoghurt Pot Coconut yoghurt | Yoghurt Pot Coconut yoghurt |
W/C: 7th Sept, 28th Sept, 2nd Nov, 23rd Nov.
Week 3 | |||||
Homemade Artisan Bread | Accent Focaccia | Freshly Baked Ciabatta | Accent Focaccia | Freshly Baked Ciabatta | Accent Focaccia |
Kind to the Planet | Pasta Kitchen Penne Pasta OR Spaghetti Sauces: Chicken Arrabbiata, Creamy Mushroom & Parsley, Tomato & Basil Sauce (VE) | Sweet Potato Katsu Curry with Katsu Sauce | Tandoori Marinated Cauliflower with Tarka Dhal Crushed Bombay Potatoes (VE) | Plant Rich Shawarma with Salad and Flat Bread (VE) | Oven Baked Salmon & Broccoli Frittata |
Hero Dish | Crispy Chicken Katsu Curry with Katsu Sauce | Roast Pork with Gravy OR Roast Chicken with Pan Gravy and Sage & Onion Stuffing | Chicken Shawarma, Lightly Spiced with Cumin & Smoked Paprika | Battered Fish with Chunky Tartare Sauce & Lemon Wedges | |
Nature’s Favourites | Italian Bean, Olive & Basil Salad Sauteed Green Vegetables | Pickled Vegetables Broccoli Florets | Sauté Savoy Cabbage Honey Roasted Carrots | Sweetcorn & Roasted Peppers Naked Slaw with Olive Oil & Parsley | Garden Peas
Baked Beans |
Sides | Homemade Garlic Bread | Sticky Rice | Thyme Roast Baby Potatoes | Lebanese Rice | Baked Oven Chips |
Dessert | Yoghurt Pot Coconut yoghurt | Yoghurt Pot Coconut yoghurt | Yoghurt Pot Coconut yoghurt | Yoghurt Pot Coconut yoghurt | Yoghurt Pot Coconut yoghurt |
W/C: 14th Sept, 5th Oct, 9th Nov, 30th Nov.